18 — KitchenCalc Pro—Master Chef’s Edition
CHANGING THE PORTION SIZE
Increasing Portion Size
You’re making a stir-fried beef recipe, which is for six-4 oz. serv-
ings. If you want to increase the portion size (per person) from 4 oz.
to 6 oz., what are the adjusted ingredients?
-
1 lb. flank steak
-
2 tbsp. Chinese cooking wine
-
1 tbsp. minced garlic
-
2 tsp. soy sauce
-
3/4 cup chicken stock,
etc.
Convert the ingredients:
Keystroke
Display
1) Clear Recipe Memory:
[Conv] [x]
(Clear Recipe)
0.
2) Enter recipe’s Portion Size:
4 [Conv] [Recipe # Servings]
(Recipe Portion Size)
4. Recipe Size
3) Enter desired Portion Size:
6 [Conv] [Actual # Servings]
(Actual Portion Size)
6. Actual Size
4) Enter ingredient measurements and press [Adjust Recipe]:
1 [lb] [Adjust Recipe]
1-1/2 LB
(flank steak)
2 [tbsp] [Adjust Recipe]
3 TBSP
(Chinese cooking wine)
1 [tbsp] [Adjust Recipe]
1-1/2 TBSP
(minced garlic)
2 [tsp] [Adjust Recipe]
3 TSP
(soy sauce)
3 [/] 4 [cup] [Adjust Recipe]
1-1/8 CUP
(chicken stock)
