P
ocket
R
efeRence
G
uide
— 14
Rcp Adj
0-3/8
tSP ^RnD *
Rcp Adj
0-1/8
tSP vRnD *
Rcp Adj
0-1/2
LB
*There’s a small remainder (0.042 of a
teaspoon) you can view by pressing
.
Note:
The displayed values are “kitchen
fractions,” or rounded fractions. Two more
presses of
will display the actual fraction
and decimal values, respectively.
Changing the
Portion SiZe
increasing Portion Size
You’re making a stir-fried beef recipe,
which is for six 4-oz. Servings. If you want
to increase the Portion Size (per person)
from 4 oz. to 6 oz., what are the adjusted
ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock
KeYStRoKe
DiSPLAY
(cont’d)