P
ocket
R
efeRence
G
uide
— 16
Convert the ingredients:
KeYStRoKe
DiSPLAY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s number of Servings:
Rcp #
4.
3. Enter desired number of Servings:
Act #
8.
4. Enter recipe’s Portion Size:
Rcp Sz
6.
5. Enter desired Portion Size:
Act Sz
4.
6. Enter ingredient measurements and
Adjust Recipe:
Rcp Adj
1-1/3
LB
Rcp Adj
2-1/2
tBSP vRnD *
Rcp Adj
1-1/2
tBSP ^RnD **
Rcp Adj
2-5/8
tSP
Rcp Adj
1
CUP
*Convert to teaspoons (
= 8 TSP) to
avoid the remainder.
**Again, convert (
= 4 TSP).
Note:
To review your stored Serving or Portion
Size values, use the
key. For example, to
recall desired Portion Size, press
.
(cont’d)
