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PRESSURE TESTING AND HOOKUPS
CAUTION!
Use grill only as it is built onto the included base cart. DO NOT build grill into a combustible enclosure.
PRESSURE TESTING
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The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure
testing of that system, at test pressures in excess of 1/2 PSIG (3.5 kPa).
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The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.5 kPa).
LOCAL CODES
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The installation of this appliance must conform to local codes. In the absence of local codes refer to the National Fuel gas
Code, ANSI Z223.1a-1998.
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Installation in Canada must be in accordance with the Standard Can1-b149.1 and/or .2 (installation for gas burning appli-
ance and equipment) and local codes.
NATURAL GAS HOOK-UP
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Natural gas: manifold connection 1/2” NPT male with 1/2” coupling.
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Operating Pressure: 4.0 WC Supply pressure 5” to 14” W.C.
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If in excess of 14” WC, a step down regulator is required.
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Check with your local gas utility or with local codes for instructions or for installing gas supply lines.
FITTINGS SUPPLIED WITH GRILL
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To hook up the fittings supplied with grill, use threading compound on male thread only. Do not use threading compound
on the male end of 1/2” NPT to 3/8” flare adaptor. Use second pipe wrench to hold the grill inlet pipe to avoid shifting any
internal gas lines of the grill. Ensure that the regulator arrow points in the direction of the gas flow towards the unit. AWAY
from the supply. Do not forget to place the installer supplied gas shut-off valve in an accessible location.
PARTS SUPPLIED WITH UNIT
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(1) Nat Gas Regulator
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(2) 1/2” NPT Nipple
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not used with natural gas 1/2 coupler should be supplied also a 82108
GENERAL
A carpenter’s “spirit level” should be used to assure that the unit is level both front-to-back and side-to-side. If it
is not level, burner combustion may be erratic or the unit may not function efficiently for grease flow into the grease tray
If the floor is uneven or has a decided slope, re-leveling may be required after each moving of a this freestanding unit.
Grease collection tray
When the grill is installed onto a level surface, the grease
collection tray shown in its open position to the left
should fill up evenly. This tray should be cleaned and
emptied periodically.
Warning
: Always assure that the grease collection tray
is in place and fully closed where the tray front colored
panel is flush with the exterior of the control panel. If the
grease tray is not properly closed, grease could be allowed
to drip onto the wooden stand and may cause a safety
hazard.
