P
age
8
P
age
9
CLEANING
A
void
using
any
abrasive
materials.
W
iping
the
outer
casing
with
a
damp
cloth
should
be
suffi
cient.
S
ome
stainless
steel
cleaning
products
may
not
be
suitable
for
plastic
and
must
not
come
in
contact
with
the
plastic
fascia
parts.
A
lways
disconnect
the
electrical
supply
before
cleaning.
NEVER USE A SPRA
Y
J
ET OR AN
Y
OTHER METHOD WHICH COULD
CAUSE WATER TO ENTER THE ELECTRICAL CHAM
B
ER
.
SCALE
T
he
production
of
scale
is
a
natural
phenomenon
and
commonly
occurs
in
hot
water
systems.
T
he
nature
of
the
scale
produced
and
its
rate
of
formation
varies
widely
throughout
the
country.
T
o
ensure
continuous
,
reliable
operation
,
the
boiler
should
be
regularly
de-scaled
by
a
suitably
qualifi
ed
engineer.
T
he
E
clipse
boiler
benefi
ts
from
an
integral
scale
inhibitor
,
this is not
a
scale
eliminator
and
its
effects
will
differ
according
to
the
water
quality
in
your
area.
T
o
ensure
trouble
free
operation
,
periodically
check
for
scale
inside
the
boiling
chamber.
D
e-scaling
may
be
required
within
the
fi
rst
1
2
months.
T
his
is
not
covered
under
the
product’s
warranty
as
it
is
not
a
fault.
GENERAL OPERATION
•
H
old
a
cup
below
the
tap
or
place
large
vessels
on
the
drip
tray.
C
are
must
be
taken
to
avoid
injury
through
splashing
or
over-fi
lling.
•
T
o
begin
fi
lling
,
pull
the
handle
forward
or
push
it
backward
–
hot
water
begins
to
fl
ow.
I
f
the
tap
is
opened
fully
it
can
be
locked
open
(for
fi
lling
large
vessels)
in
this
state
the
boiler
must
never
be
left
unattended.
•
T
o
stop
fi
lling
,
release
the
handle
so
it
returns
to
the
closed
position.
T
his
equipment
is
not
intended
for
use
by
persons
(including
children)
with
reduced
physical
,
sensory
or
mental
capabilities
,
or
lack
of
experience
and
knowledge
,
unless
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
by
a
person
responsible
for
their
safety.
C
hildren
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance
I
n
the
event
of
the
power
supply
lead
to
the
boiler
becoming
damaged
,
the
appliance
must
be
removed
from
service.
A
replacement
genuine
part
is
available
from
C
alomax
L
td
,
and
must
be
fi
tted
by
a
suitably
qualifi
ed
engineer
Commissioning
T
urn
on
the
water
supply
and
then
switch
on
the
electrical
supply.
W
hen
the
power
switch
is
pressed
on
the
front
fascia
the
W
ait
light
will
illuminate
and
the
unit
will
fi
ll
with
water
(
1
.
3 L
/
M
in).
W
hen
water
reaches
the
low
water
level
sensor
,
the
element
will
be
energised
and
the
solenoid
will
continue
to
fi
ll
the
boiler
to
the
normal
operating
water
level.
W
hen
the
water
has
reached
the
normal
operating
temperature
,
the
W
ait
light
will
extinguish
and
the
ready
light
will
illuminate.
A
t
this
time
the
full
light
will
be
illuminated
indicating
that
the
machine
has
reached
full
capacity
of
boiling
water.
Subsequent Use
A
fter
the
boiler
has
fi
nished
the
commissioning
cycle
,
and
water
is
drawn
from
the
tap
,
water
will
be
replenished
in
short
cycles
(
S
mall
amount
of
water
and
then
heat).
T
he
solenoid
and
element
will
never
be
on
at
the
same
time
unless
the
boiler
is
switched
off
and
on
again
(
R
e-setting
commission
mode).
I
n
normal
use
the
boiler
will
always
be
USER INSTRUCTIONS
D
uring
normal
operation
some
external
parts
will
become
very
hot
,
particularly
the
tap
body.
C
are
must
be
taken
to
avoid
injury
,
a
burn
or
scald.
ELECTRICAL CONNECTIONS
T
he
boiler
should
be
connected
to
a
24
0
v
ac
13A
electrical
supply
,
capable
of
carrying
a
load
of
3
k
W
.
T
he
installation
of
a
residual
current
device
(
RCD
)
having
a
rated
residual
operating
current
not
exceeding
30
m
A
is
advisable.
at
operating
temperature
indicated
by
the
R
eady
light
being
illuminated.
T
he
full
light
will
be
illuminated
only
when
the
boiler
is
full
of
boiling
water.
By
pressing
the
symbol
on
the
upper
fascia
label
,
the
economy
feature
is
selected.
T
his
feature
reduces
the
working
capacity
of
the
appliance
by
approximately
half.
T
he
full
light
will
be
disabled.
