Page 8
Page 9
CLEANING
•
Hold a cup below the dispense valve or place large vessels on the
drip tray. Care must be taken to avoid injury through splashing or
over-filling.
•
To begin filling, press the dispense button and water will flow from
the outlet nozzle.
•
To stop filling, release the dispense button.
NEVER PASS YOUR HAND BENEATH THE NOZZLE.
•
Please retain these instructions for future reference
•
Ensure that a suitable drip tray (such as the one supplied) is
positioned below the dispense valve. This will help keep the
surrounding work surfaces and floor free from drips or splashes.
Various options are available and are outlined on the Accessories
page of this booklet.
•
All de-scaling and servicing must be performed by a suitably
qualified engineer.
GENERAL NOTES
GENERAL OPERATION
Avoid using any abrasive materials. Wiping the outer casing
with a damp cloth should be sufficient. Some stainless
steel cleaning products may not be suitable for plastic and
must not come in contact with the plastic fascia. Always
disconnect the electrical supply before cleaning.
NEVER USE A SPRAY JET OR ANY OTHER METHOD WHICH COULD
CAUSE WATER TO ENTER THE ELECTRICAL CHAMBER.
phenomenon and some de-scaling may be required within the first 12
months. This is not covered under the product warranty as it is not a
fault. If the water supply contains excessive solids in suspension it is
recommended that a fine mesh ‘in-line’ water filter is fitted in the pipe
work after the stop cock.
Accessories
Worktop-mounting Stainless
Steel drip tray
Ref. HSSDTK
(freestanding)
Ingredient caddy
Ref. IC3 (3 bay)
-
as shown
Shelf unit
Ref. SHU
IC4 (4 bay)
HSSDTWDK
(with drain outlet)
