Installation Introduction
15
Use & Care Manual
IMPORTANT
D
O NOT USE A TOWEL OR OTHER BULKY CLOTH
.
D
O NOT HEAT UNOPENED FOOD CONTAINERS
.
B
UILDUP OF PRESSURE MAY CAUSE THE CONTAINER TO EXPLODE AND RESULT IN INJURY
.
D
URING AND AFTER USE
,
DO NOT TOUCH INTERIOR SURFACES OF THE OVEN UNTIL COOL
.
GAS SUPPLY REQUIREMENTS
I
N
C
ANADA THE INSTALLATION OF THIS RANGE MUST CONFORM TO LOCAL CODES
,
OR IN THE
ABSENCE OF LOCAL CODES THE INSTALLATION MUST CONFORM TO THE CURRENT NATURAL
G
AS
I
NSTALLATION
/
CODE
, CAN 1-1.1-M81. T
HIS RANGE HAS BEEN DESIGN
-
CERTIFIED ACCORDING
TO
ANSIZ21.1
A
,
LATEST EDITION
.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---13.0 IN.W.C.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG GAS---10.0 IN.W.C.
APPLIANCE REGULATOR IS SET AT 10.0IN.W.C. OUTLET PRESSURE FOR LP.
APPLIANCE REGULATOR IS SET AT 5.0IN.W.C. OUTLET PRESSURE FOR NG.
K
EEP APPLIANCE AREA CLEAR AND FREE FROM COMBUSTIBLE MATERIALS
,
GASOLINE
,
AND OTHER
FLAMMABLE VAPORS
.
D
O NOT OBSTRUCT THE FLOW OF COMBUSTION AIR INTO THE RANGE AND VENTILATION AIR AWAY
FROM THE RANGE
.
V
ENTILATION
:
IT IS RECOMMENDED THAT THE UNIT BE SET UNDER A POWERED
,
VENTED EXHAUST
HOOD OF SUFFICIENT SIZE AND CAPACITY
.
B
EFORE INSTALLING THE RANGE
,
YOU MUST LOCATE AND SECURE THE INCLUDED ANTI
-
TIP BRACKET
TO THE WALL FOR YOUR RANGE
.
PLEASE VISIT US AT: WWW.CALORICAPPLIANCES.CA