Broiler Use
40
Use & Care Manual
USING THE INFRARED BROILER
N
OTE
: O
VEN AND
B
ROILER FUNCTIONS WILL NOT WORK AT THE SAME TIME
.
I
F YOU OPEN THE OVEN DOOR TO CHECK THE FOOD
,
HAVE IT OPEN FOR AS SHORT A TIME AS
POSSIBLE
. T
HIS IS TO PREVENT THE CONTROL PANEL FROM OVERHEATING
.
BROILING GUIDELINES
B
EFORE USING THE BROILER PLACE OVEN SHELF BASED ON THE MEAT THICKNESS AND RECIPE
.
B
ROIL THICK PIECES OF MEAT AND POULTRY ON SHELF POSITIONS
2
OR
3. U
SE SHELF POSITION
4
FOR THINNER ITEMS THAT NEED LESS COOKING TIME LIKE STEAKS
,
CHOPS
,
OR HAMBURGER
PATTIES
.
C
ENTER THE ITEM IN THE OVEN
,
SO THAT IT IS DIRECTLY UNDER THE BROILER
.
T
HE BROIL PAN AND INSERT USED TOGETHER ALLOW DRIPPING GREASE TO DRAIN AND BE KEPT
AWAY FROM THE HIGH HEAT OF THE OVEN BROILER
.
DO NOT
USE THE BROIL PAN WITHOUT THE INSERT
.
DO NOT
COVER THE BROIL PAN INSERT WITH FOIL
,
THE EXPOSED GREASE COULD CATCH FIRE
DO NOT
USE HEATPROOF GLASS OR EARTHENWARE
,
AS THESE CANNOT WITHSTAND THE INTENSE
HEAT OF THE BROILER
.
N
OTE
:
W
HEN FINISHING OFF MEALS BY BROWNING THE TOP UNDER THE BROILER
,
USE METAL OR GLASS
-
CERAMIC BAKEWARE
.
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