15
Test and Adjust Oven Burner Flame
Properly adjusted oven burner flames are blue with a
distinct deep blue inner cone approximately ½ inch long.
When using natural gas, flame should not have any yellow
flame when burning. Some yellow tipping when burning
LP\Propane gas is normal.
1/2"
Properly Adjusted Flame
Flame should not be visible in the oven cavity when
burning and should not extend into the oven cavity beyond
the removable oven bottom.
Removing Oven Bottom
CAUTION
!
To avoid risk of cuts, wear protective gloves when
removing oven bottom. Sharp edges around oven
bottom can cut.
1.
Pull oven bottom forward and lift out.
2.
Replace oven bottom. Oven bottom has tabs in rear
that fit into oven floor slots.
Burner Area
Adjust Oven Burner Flame
1.
Remove storage drawer.
• See
Removing Storage Drawer section.
2.
Locate and remove 2 screws attaching Z-shaped
cover plate.
• Cover plate located in center, rear of storage drawer
cavity.
• Removing cover plate exposes oven burner orifice
and air shutter.
3.
Loosen air shutter lock screw and open or close air
shutter.
• If burner flame is blowing or noisy, reduce airflow to
burner.
• If burner flame is yellow and does not hold its
shape, increase airflow to burner.
• Tighten air shutter lock screw after adjusting.
4.
Replace cover plate and storage drawer.
A
B
C
A—Air Shutter Screw
B—Orifice Hood
C—Air Shutter
Adjusting Oven Burner Flame
Broiler Flame
Radiant Screen Style
Broiler flame should appear hazy or fuzzy. Haze should
be no more than
3
/
8
inch thick. The radiant screen should
begin to glow red or orange within 1–2 minutes.
Because broiler has a fixed orifice it can not be adjusted.
Broiler does not have an air shutter.
Burner Installation
(cont.)
Summary of Contents for CSG7601
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