16
CAUTION
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat,
milk, fish or eggs for more than 2 hours before
cooking.
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven.
Remove Items Stored in Oven
Baking and Broiling
WARNING
!
To avoid damaging oven liner or creating fire, do not
line oven bottom or oven racks with foil or aluminum
liners.
Oven Rack Placement
Position oven rack before turning oven on.
1.
Pull rack forward to stop position.
2.
Raise front edge of rack and pull until rack is out of
oven.
3.
Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Oven Rack Placement
Pan Placement
• Keep pans and baking sheets 2 inches from oven walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement
Summary of Contents for CSR 6203
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