PM 1000288 000 00
Device handbook SIRAX BT5100
14/32
7.1.3.2 RS 485 Baud Rate
ON
O/P1
O/P2
COM
ON
O/P1
O/P2
COM
ON
O/P1
O/P2
COM
ON
O/P1
O/P2
COM
*
*
*
ON
O/P1
O/P2
COM
ON
O/P1
O/P2
COM
New/changed Address value
(*Denotes that digit will be fl ashing).
Pressing the “
Down” key will scroll the value of the second digit from 0 through to 2, the value will wrap
from 2 round to 0.
Pressing the “
Up” key will advance the operation to the next digit and set the second digit, in this case to
“0”.
Enter New / Change Address value, second digit entered, prompting for third digit.
(*Denotes that digit will be fl ashing).
Pressing the “
Down” key will scroll the value of the third digit from 0 through to 9, the value will wrap
from 9 round to 0.
Pressing the “
Up” key will advance the operation to the next digit and set the third digit, in this case to
“9”.
Enter New / Change Address value, third digit entered, prompting for fourth digit. (* denotes that digit will be
fl ashing).
Pressing the “
Down” key will scroll the value of the fourth digit from 0 through to 9, the value will wrap
from 9 round to 0.
Pressing the “
Up” key will advance the operation to the “New / Changed Address value confi rmed” and
set the fourth digit, in this case to “6”.
New/changed Address value confi rmed.
Pressing the “
Down” key will re-enter to the “New / Change Address value edit” mode.
Pressing the “
Up” key will confi rm New Address value and advance to Baud Rate selection (section
7.1.3.2) .
This screen allows the user to set Baud Rate of RS 485 port. The values displayed on screen are in kbaud.
Pressing the “
Down” key will enter the “Baud Rate edit” mode and scroll the value through 2.4, 4.8, 9.6,
19.2 and back to 2.4 (values are fl ashing).
Pressing “
Up” key will confi rm the present value as Baud rate and advance to the Parity Selection (secti-
on 7.1.3.3).
RS 485 Baud Rate confi rmation
Pressing “
Down” key will be re-enter into the “Baud Rate Edit” mode.
Pressing the “
Up” key will confi rm the Baud rate value and advance to the Parity Selection (section
7.1.3.3).
