10
Brine Master
®
English
OPERATION
Unloading
7)
Once the salinity reader indi-
cates the brine is at 23.0%, move
the discharge valve (#1) to “Dis-
charge to Storage” position. Make
sure the valve to the left of the flow
meter (#6) is in the down position.
Important Tip:
Perfect brine is 23.3%. As the brine is discharging, you
will notice the % weight value on the screen rising. It’s
expected that the value could reach up to 24%. If you are
consistently getting over 24% at the end of the unloading
process, you will need to start the unload process earlier in
the cycle. Ideally the salinity % should reach 23.6-23.8% at
the end of an unloading process.
Important Tip:
The flow meter can be used to measure the gallons of
brine unloaded from the machine. A batch total can be
tracked along with a total of all batches. Refer to the man-
ual for the Banjo flow meter for detailed operation instruc
-
tions.
8)
During the unload operation, reload
the salt hopper as detailed in step 4. The
unload operation takes about 5 mins.
The process runs smoothest if you have
a bucket full of salt ready to load immedi-
ately after the unload process is started.
