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PROGRESSIVE HEAT DESIGN
Once the hardwood pellets are burned, heat is directed to each side of the grill enveloping the entire
chamber with consistent temperatures. The smoke then rises to the top and rolls back to the bottom
before exiting the Rear Ventilation System. All of this is retained with a lid gasket to create a quality
cooking experience.
1. Rear ventilation system
2. Adjustable Vents
3. Lid Gasket
SMOKE CONTROL
Control exactly how much smoke you incorporate into your
cook by adjusting the Smoke Number. The PID controller
gives you the industry’s most precise grill temperature.
As your Smoke Number increases, your smoke output
increases. As your Smoke Number decreases the
temperatures will hold tighter.
STAINLESS STEEL CONSTRUCTION
Materials matter. We used stainless steel construction to
resist the normal wear and tear of dents and scratches but
also withstand a variety of weather elements including
high heat.
double-walled cutout render
