Camp Chef PZ30, Warning & Instruction Booklet

3

ENGLISH

THERMOMETER INSTALLATION

Remove nut from the bottom of the thermometer and 
insert through hole in the top of the lid. After inserting the 
thermometer through the hole install the nut on the stem 
and tighten. Make sure to orient correctly before tightening 
the nut.

STONE INSTALLATION

•  Remove the 4 screws holding the two stone brackets 

from the front of the box and remove the brackets.

•  Insert the stone making sure that the back of the stone 

is inserted between the two flanges on the back of the 
box. Reinstall the 2 corner brackets using the 4 screws.

 CAUTION

Do not use stone over an open flame.

 WARNING

Pizza stone is extremely hot during use and stays hot for 
a long time after use. Allow pizza stone to cool before 
handling. Always use mitts or gloves when handling the 
pizza stone. Improper handling can cause severe burns.

 CAUTION

Avoid extreme temperature changes to the stone. Do not 
place frozen foods on a hot stone.

 CAUTION

Use care when handling the stone. The stone is fragile and 
can break if bumped or dropped. Do not use a damaged 
stone.

USE AND CARE

• Wash with warm water before use. 
• Do not use soap or detergent on the stone.  
• Do not place the stone in the dishwasher.
•  Do not place a hot stone under water. Allow the stone to 

cool before handling or washing.

•  Use a light coating of flour on stone to prevent  

food from sticking.

• Never soak the stone in water to clean.
•  Use a spatula or scraper to remove burned on particles 

and then wash using warm water.

SEASONING

The stone will darken and stain with use. This is part of 
the stones natural seasoning process. This is normal and 
will not affect the performance of the stone.

OPERATING INSTRUCTIONS

See included recipe booklet for operating instructions and 
for cooking tips and tricks.