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Patio Cover

Model #: PC-24

Heat Resistant Gloves

Model #: GLV-15

Rib & Potato Rack

Model #: RIBRK

Beer Can Chicken

Model #: BCH-2

Turkey Cannon

Model #: TKYC

Check Out These And Other Great Accessories Online at 

www.campchef.com

LIMITED WARRANTY

Camp Chef No-Hassle Warranty

Here at Camp Chef we stand by our products and take pride 
in our customer service. Because of this, your new Camp 
Chef product comes with a No-Hassle Warranty. What does 
that mean? It means that if we did something wrong, we 
will make it right. We guarantee our products to be free from 
defect in all materials and workmanship (excluding paint 
and finish). We will replace defective parts so you can get 
back to enjoying your product as soon as possible.

Required Maintenance:  

Clean your product after each use to maintain its finish and 
prolong its lifespan. Wipe away all grease and ashes. Keep 
metal products free of moisture, salts, acids and harsh 
fluctuations in temperature. Unfortunately, product paint 
and other finishes are not covered by this warranty. The 
exterior finish of the product will wear down over time.

Coverage Details:

 

Warranty does not cover normal wear of parts or damage 
caused by misuse, abuse, overheating and alteration. No 
alterations are covered in this warranty. Camp Chef is 
not responsible for any loss due to neglectful operation. 
Furthermore, this warranty does not cover items purchased 
from a 3rd party company, unauthorized dealers, or 
damages caused by natural disasters such as earthquakes, 
hurricanes, tornadoes, floods, lightning, fires, etc.

Upon the expiration of this warranty, all such liability will 
terminate. No other warranties are expressed or implied.

Please keep all original sales receipts from the authorized 
dealer. Proof of purchase is required to obtain warranty 
services. Any parts or products returned without written 
authorization will be discarded without notice.

To obtain warranty services submit a warranty request at 
http://www.campchef.com/warranty-information, email 
warranty@campchef.com, or call 1.800.650.2433.  
Our Product Specialists are happy to help.

Warranty applies to the contiguous U.S. states only.

WARRANTY COVERAGE PERIODS

Pellet Grills & Stoves

1 year from purchase date

Fire Pits

1 year from purchase date

Water Heaters

1 year from purchase date

Movie Screens

1 year from purchase date

All other items & accessories

90 days from purchase date

Extended warranty available on select models

Shelf Accessory

Model #: PGXXLSH

Summary of Contents for SMV24S-5

Page 1: ...instructions could result in fire explosion or burn hazard which could cause property damage personal injury or death DANGER 1 Never operate this appliance unattended 2 Never operate this appliance w...

Page 2: ...Nuts 4 F SMV 55 Knob Bezel 1 M4 X 6 Screws 2 Valve Knob 1 Damper Vent 3 SMV 3 Cooking Grid 2 SMV 38 SMV Wire Handle 2 SMV 40 Wire Rail 2 SMV 20 Water Tray 1 SMV 6 Chip Tray 1 SMV 7 LP Regulator 1 HRL...

Page 3: ...Valve Asm 1 SMV 47 Ignitor Electrode 1 IGN 6 Drum 1 SMV 48 Burner Asm 1 SMV 57 Burner Bracket 1 SMV 33 M6 X 10 Bolt 4 M5 X 10 Machine Screw 3...

Page 4: ...ware provided 2 Tighten the nut enough to keep the damper vent snug but allow it to rotate with little resistance 3 Repeat steps 1 and 2 for the two remaining side damper vents ASSEMBLE LEGS 1 With th...

Page 5: ...y not be acceptable for this purpose Do not operate smoker on flammable material such as carpet or a wood deck NEVER use gasoline or highly volatile fluids as a starter Store the smoker in a dry prote...

Page 6: ...Firmly tighten by hand only 6 Place the tank to the side or rear of the smoker Make sure the hose does not touch any part of the burner drum housing CAUTION In the connection process the HVR side of t...

Page 7: ...in the smoker To add wood chips while cooking we recommend using tongs or long handled pliers to place the pieces into the wood chip tray without removing the tray It is not recommended to remove the...

Page 8: ...opened only open it briefly The smoker will quickly resume cooking temperature after the door is closed Always use a meat probe thermometer to ensure food is fully cooked before removing it from the s...

Page 9: ...closing the air vents Clean the water tray and cooking grids with hot soapy water Rinse and dry thoroughly Coat the water bowl and cooking grids lightly with cooking oil or cooking spray Frequently ch...

Page 10: ...ried crushed sage 2 Tbsp freshly cracked pepper 2 Tbsp kosher salt Instructions Pat dry ribs with soft towel Combine dry ingredients in a small container Generously cover ribs with dry rub Place in pl...

Page 11: ...ors pull flavors deep into the meat structure BRING ON THE SAUCE Select sauces that complement the flavors of your meat and wood Sauces with high sugar content should be applied at the end of the cook...

Page 12: ...normal wear of parts or damage caused by misuse abuse overheating and alteration No alterations are covered in this warranty Camp Chef is not responsible for any loss due to neglectful operation Furt...

Page 13: ...un incendie ou d une explosion DANGER 1 Ne jamais faire fonctionner cet appareil sans surveillance 2 Ne jamais faire fonctionner cet appareil moins de 10 pieds 3 05 m d une autre bouteille ge gaz 3 N...

Page 14: ...2 Valve Knob 1 registre d air 3 SMV 3 grille de cuisson 2 SMV 38 poign e en fil SMV 2 SMV 40 rail 2 SMV 20 r cipient eau 1 SMV 6 plateau pour copeaux de bois 1 SMV 7 d tendeur GPL 1 HRL Ensemble du lo...

Page 15: ...Robinet 1 SMV 47 lectrode de l allume gaz 1 IGN 6 logement 1 SMV 48 Ensemble du br leur 1 SMV 57 Support du br leur 1 SMV 33 Boulons 1 4 20 x 1 2 po 13 mm 4 Vis m taux 10 32 X 3 8 po 10 mm...

Page 16: ...6X10 et les crous M6 Important monter le panneau avant avec les pieds avant d attacher les boulons int rieurs car ces boulons doivent passer travers le panneau avant et le pied MONTER LE BR LEUR ET FI...

Page 17: ...et blessures au dos Il est recommand que deux personnes soul vent ou d placent le fumoir Ne pas d placer le fumoir lors de son utilisation Laisser le fumoir refroidir 45 C 115 F avant de le d placer...

Page 18: ...il dans un endroit clos est uniquement autoris lorsque la bouteille est d branch e et retir e de l appareil Toutes les installations doivent tre conformes aux codes locaux En l absence de tels codes l...

Page 19: ...ents et connexions avec une solution savonneuse Lorsque tous les robinets sont ferm s tendre la solution du test d tanch it un m lange de 50 de d tergent vaisselle et de 50 d eau sur tous les raccorde...

Page 20: ...u de pr parer l entreposage de l appareil Suivre les instructions de la pr sente notice pour les proc dures d entreposage correct et les mises en garde et avertissements importants qui y figurent V ri...

Page 21: ...la section de montage de la pr sente notice Remplir avec pr caution le r cipient eau d eau ou de marinade 2 5 cm 1 po du bord Un r cipient plein durera pendant environ 2 3 heures Ne pas remplir excess...

Page 22: ...les proc dures de nettoyage et d entretien ne peuvent qu tre effectu es pendant que le fumoir est teint et refroidi Ne d poser aucuns mat riaux combustibles essence et autres vapeurs et liquides infl...

Page 23: ...de l extr mit de l os apparaissent et que les c tes se d tachent facilement Poitrine de b uf aromatis e l hickory de plantation Poitrine de b uf de 1 8 2 7 kg 4 6 lb Marinade 2 5 tasses 6 dl de jus d...

Page 24: ...abus la surchauffe et les modifications Elle ne couvre non plus aucune modification Camp Chef n est pas responsable des pertes ventuelles r sultant de la n gligence Par ailleurs cette garantie ne cou...

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