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ASSEMBLE HANDLES

1.  Assemble the carry handle as shown to the 

smoker cabinet using M6X15 C-sink bolts 
and M6 nuts.

2.  The nuts should be firmly tightened to the 

bolts.

3.  Repeat steps 1 and 2 for handles on  both 

sides of the smoker cabinet.

ASSEMBLE DOOR

1.  Re-mount the door panel by sliding the door’s 

hinge pins into the cabinet’s hinge seats.

2.  Assemble the door handle as shown using 

the handle, wave washer, and two M12 jam 
nuts.

3.  Tighten the M12 lock nut until the desired 

resistance of the handle is achieved.

4.  Install the dial with the thermometer 

installed as shown using two M5X6 bolts.

ASSEMBLE KNOB BEZEL

1.  Use two screws to attach the knob bezel 

to the faceplate. Note - Screws go through 
bezel and through the faceplate into valve. 
Faceplate may need to be adjusted to get 
holes to align properly. Make sure to center 
bezel on valve before tightening screws.

2. Push the knob onto the valve stem as shown.

ATTACH DAMPER VENTS

Stand the smoker upright on its legs.
1.  Assemble 1 damper vent on top of smoker as 

shown using the hardware provided.

2.  Tighten the nut enough to keep the damper 

vent snug but allow it to rotate with little 
resistance.

3.  Repeat steps 1 and 2 for the two remaining 

side damper vents.

ASSEMBLE LEGS

1.  With the smoker cabinet in the upright 

position remove the door by lifting it from the 
hinges. Set the door panel aside. This will 
make assembly much easier. Remove knob 
from valve by pulling off.

2.  Set the smoker assembly upside down. Set 

the smoker cabinet on a padded surface 
such as cardboard or carpet to prevent 
scratching or damaging your smoker.

3.  Assemble 4 legs and the front panel as 

shown using M6X10” bolts and M6 nuts.

Important

: Assemble the front panel to the 

front legs before installing the inside bolts as 
this bolt must pass through the front panel and 
the leg.

ASSEMBLE BURNER & 
ATTACH REGULATOR HOSE

1. Leave the smoker cabinet upside down.
2.  Assemble the burner drum assembly as 

shown to the smoker cabinet using M6X10 
bolts and M6 nuts.

3.  Attach the regulator hose to the brass fitting 

on the manifold as shown. Use a wrench to 
tighten the hose to the brass fitting.

4.  After installing the burner and regulator 

hose, check for leaks around the hose 
connection and manifold using a soap 
solution. See Page 8 - Checking for Leaks.

Summary of Contents for SMV24S-5

Page 1: ...instructions could result in fire explosion or burn hazard which could cause property damage personal injury or death DANGER 1 Never operate this appliance unattended 2 Never operate this appliance w...

Page 2: ...Nuts 4 F SMV 55 Knob Bezel 1 M4 X 6 Screws 2 Valve Knob 1 Damper Vent 3 SMV 3 Cooking Grid 2 SMV 38 SMV Wire Handle 2 SMV 40 Wire Rail 2 SMV 20 Water Tray 1 SMV 6 Chip Tray 1 SMV 7 LP Regulator 1 HRL...

Page 3: ...Valve Asm 1 SMV 47 Ignitor Electrode 1 IGN 6 Drum 1 SMV 48 Burner Asm 1 SMV 57 Burner Bracket 1 SMV 33 M6 X 10 Bolt 4 M5 X 10 Machine Screw 3...

Page 4: ...ware provided 2 Tighten the nut enough to keep the damper vent snug but allow it to rotate with little resistance 3 Repeat steps 1 and 2 for the two remaining side damper vents ASSEMBLE LEGS 1 With th...

Page 5: ...y not be acceptable for this purpose Do not operate smoker on flammable material such as carpet or a wood deck NEVER use gasoline or highly volatile fluids as a starter Store the smoker in a dry prote...

Page 6: ...Firmly tighten by hand only 6 Place the tank to the side or rear of the smoker Make sure the hose does not touch any part of the burner drum housing CAUTION In the connection process the HVR side of t...

Page 7: ...in the smoker To add wood chips while cooking we recommend using tongs or long handled pliers to place the pieces into the wood chip tray without removing the tray It is not recommended to remove the...

Page 8: ...opened only open it briefly The smoker will quickly resume cooking temperature after the door is closed Always use a meat probe thermometer to ensure food is fully cooked before removing it from the s...

Page 9: ...closing the air vents Clean the water tray and cooking grids with hot soapy water Rinse and dry thoroughly Coat the water bowl and cooking grids lightly with cooking oil or cooking spray Frequently ch...

Page 10: ...ried crushed sage 2 Tbsp freshly cracked pepper 2 Tbsp kosher salt Instructions Pat dry ribs with soft towel Combine dry ingredients in a small container Generously cover ribs with dry rub Place in pl...

Page 11: ...ors pull flavors deep into the meat structure BRING ON THE SAUCE Select sauces that complement the flavors of your meat and wood Sauces with high sugar content should be applied at the end of the cook...

Page 12: ...normal wear of parts or damage caused by misuse abuse overheating and alteration No alterations are covered in this warranty Camp Chef is not responsible for any loss due to neglectful operation Furt...

Page 13: ...un incendie ou d une explosion DANGER 1 Ne jamais faire fonctionner cet appareil sans surveillance 2 Ne jamais faire fonctionner cet appareil moins de 10 pieds 3 05 m d une autre bouteille ge gaz 3 N...

Page 14: ...2 Valve Knob 1 registre d air 3 SMV 3 grille de cuisson 2 SMV 38 poign e en fil SMV 2 SMV 40 rail 2 SMV 20 r cipient eau 1 SMV 6 plateau pour copeaux de bois 1 SMV 7 d tendeur GPL 1 HRL Ensemble du lo...

Page 15: ...Robinet 1 SMV 47 lectrode de l allume gaz 1 IGN 6 logement 1 SMV 48 Ensemble du br leur 1 SMV 57 Support du br leur 1 SMV 33 Boulons 1 4 20 x 1 2 po 13 mm 4 Vis m taux 10 32 X 3 8 po 10 mm...

Page 16: ...6X10 et les crous M6 Important monter le panneau avant avec les pieds avant d attacher les boulons int rieurs car ces boulons doivent passer travers le panneau avant et le pied MONTER LE BR LEUR ET FI...

Page 17: ...et blessures au dos Il est recommand que deux personnes soul vent ou d placent le fumoir Ne pas d placer le fumoir lors de son utilisation Laisser le fumoir refroidir 45 C 115 F avant de le d placer...

Page 18: ...il dans un endroit clos est uniquement autoris lorsque la bouteille est d branch e et retir e de l appareil Toutes les installations doivent tre conformes aux codes locaux En l absence de tels codes l...

Page 19: ...ents et connexions avec une solution savonneuse Lorsque tous les robinets sont ferm s tendre la solution du test d tanch it un m lange de 50 de d tergent vaisselle et de 50 d eau sur tous les raccorde...

Page 20: ...u de pr parer l entreposage de l appareil Suivre les instructions de la pr sente notice pour les proc dures d entreposage correct et les mises en garde et avertissements importants qui y figurent V ri...

Page 21: ...la section de montage de la pr sente notice Remplir avec pr caution le r cipient eau d eau ou de marinade 2 5 cm 1 po du bord Un r cipient plein durera pendant environ 2 3 heures Ne pas remplir excess...

Page 22: ...les proc dures de nettoyage et d entretien ne peuvent qu tre effectu es pendant que le fumoir est teint et refroidi Ne d poser aucuns mat riaux combustibles essence et autres vapeurs et liquides infl...

Page 23: ...de l extr mit de l os apparaissent et que les c tes se d tachent facilement Poitrine de b uf aromatis e l hickory de plantation Poitrine de b uf de 1 8 2 7 kg 4 6 lb Marinade 2 5 tasses 6 dl de jus d...

Page 24: ...abus la surchauffe et les modifications Elle ne couvre non plus aucune modification Camp Chef n est pas responsable des pertes ventuelles r sultant de la n gligence Par ailleurs cette garantie ne cou...

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