KNOB, TRAYS AND GRIDS
1. Set the grease pan in the bottom of the
smoker as shown.
2. Set the chip tray in the first rack position of
the smoker.
3. Set water tray in the second position of the
smoker.
4. Insert the cooking grids into any of the
remaining positions as desired.
5. When Inserting the smoking racks, make
sure that the longest bar is on the top as
shown.
WARNING
DO NOT use this smoker in a manner other
than its intended purpose. Not intended for
commercial use. Not intended to be installed or
used in or on a recreational vehicle or boat.
When cooking with oil/grease, a fire
extinguisher must be readily accessible. In
the event of an oil/grease fire do not attempt
to extinguish with water. Use Type BC dry
chemical fire extinguisher or smother fire with
dirt, sand of baking soda. In the event of rain
while cooking with oil/grease, cover the cooking
vessel immediately and turn off the appliance
burners and gas supply. Do not attempt to
move the appliance or cooking vessel.
The use of alcohol, prescription or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
this appliance.
FOR OUTDOOR USE ONLY!
Do not operate the smoker indoors, in a garage,
or in any other enclosed area or under overhead
construction. Do not use on or under any
apartment, condominium, balcony or deck. Do
not operate smoker near flammable materials
such as decks, fences, porches or carports.
A minimum clearance range of 36 inches is
recommended.
Do not store the smoker near gasoline or other
combustible liquids or where combustible
vapors may be present.
Use caution when assembling and operating
smoker to avoid cuts and scrapes from rough or
sharp edges.
Use caution when lifting or moving the smoker
to avoid strains or back injury. 2 people are
recommended to lift or move the smoker. Do not
move the smoker while it is in use. Allow the
smoker to cool to 115°F (45°C) before moving
or storing.
When cooking, the appliance must be on
a level, stable surface in an area clear of
combustible material. An asphalt surface
(blacktop) may not be acceptable for this
purpose. Do not operate smoker on flammable
material such as carpet or a wood deck. NEVER
use gasoline or highly volatile fluids as a
starter.
Store the smoker in a dry, protected location.
This appliance is not intended for and should
never be used as a heater.
DO NOT leave smoker unattended while in use.
Operate the smoker with close supervision.
Do not leave hot ashes unattended until the
smoker cools completely.
DO NOT operate around children or animals. Do
not conduct activities around smoker during or
following use until cooled. Do not bump or tip
smoker.
If Smoker becomes extremely hot - allow smoker
to cool completely before handling. If you must
handle the smoker while it is hot, always wear
protective oven mitts or heat resistant gloves
when handling the smoker or its components.
The water tray and wood chip box should not
be moved while smoker is operating or until
smoker has cooled sufficiently. These contain
hot ashes and liquids that may cause serious
injury. If you must move these components,
ALWAYS wear protective oven mitts or heat
resistant gloves.
Dispose of cold ashes by wrapping them in
heavy duty aluminum foil and placing in a
non-combustible container. Be sure there are
no other combustible materials in or near the
container.
DO NOT obstruct flow of combustion air and/or
ventilation air for smoker.
Use caution when opening the door of smoker
while in operation. Keep hands, face, and body
safe from hot steam or flare-ups. Protect your
nose and mouth from smoke inhalation. Do
not wear loose clothing while operating the
smoker. Tie back long hair while operating the
smoker. ALWAYS wear fully-covering shoes while
operating the smoker.
Allow smoker and its components to cool
completely before conducting any routine
cleaning or maintenance. Do not move the
appliance when in use.
Never use glassware, plastic or ceramic
cookware on or in smoker.
NEVER operate smoker without water in the
water tray. NEVER allow the water to completely
evaporate. Check the water level at least every
2 hours. A sizzling sound may indicate a low
water level. Follow instructions in this manual
for adding water while operating.
When using flavoring wood, add a sufficient
amount prior to operation to avoid having to
