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San
itizing the fresh water tank-
If your water has a strange odor, color or taste:
This process involves using bleach. Be careful to not spill or spray
bleach or bleach/water onto clothing, skin or eyes. Refer to bleach
container for safety precautions and what to do in case of spills or
personal contact.
Drain the fresh water and gray water tanks fully.
Replace tank drain caps. (do not mix them up)
Sanitize the fresh water tank by adding one (1) cup (8 oz.) of plain
(unscented) chlorine bleach into the tank fill. (use funnel)
Fill the tank, the rest of the way, with fresh water.
While filling, run at least one quart of water out of the faucet.
Also, run some water out of the sprayer and side water outlet. (do not
get bleach/water on clothing, skin, or eyes)
Fill tank until water runs out of the vent tube.
Let stand for one hour.
Drain the tank by running the faucet and allowing the bleach water to
go down the sink drain. This will help clean out the gray water tank as
well.
Refill the freshwater tank with fresh water,
Run at least one gallon of water out of the faucet, sprayer and side
water outlet. (do not get on clothing, skin, or eyes)
Drain the tank again by removing the drain cap.
Replace cap and refill fresh water tank with fresh water.
Run at least one gallon of water out of the faucet, sprayer and side
water outlet.
Top off tank. Fresh water is now ready to use.
After this treatment, the water may have a slight chlorine taste and
odor, but that will go away with time and is not harmful.
After about 1 hour, remember to drain the gray water tank.
Calcium/Lime Treatment-
If the water you used has a high calcium or lime content it may foul the
tank sensors and add scale to the faucet. Once a season, or more often as
needed:
Drain the fresh water and gray water tanks fully.
Replace tank drain caps. (do not mix them up)
Add two gallons of white vinegar to the fresh water tank.