7
Meal Suggestions
To bake using the
thermal cooker
Cakes can be cooked in the Thermal
Cooker by partly submerging the cake tin
in boiling water using the trivet to provide
some height between the base of the inner
pot and the cake tin.
1. Using your favorite cake recipe prepare
the mixture. Place the trivet on the base
of the large inner pot.
2. Pour enough tepid water into the pot so
that it comes halfway up the sides of the
cake tin when submerged into the pot.
3. Bring the water to boil, submerge cake
tin onto the trivet, cover the pot and lock
away for at least 4 hours or until ready.
4. To test if the cake is ready, insert a
wooden skewer into the centre of the
cake, leave a few seconds then remove.
If the mixture sticks to the skewer, than
it will not be ready as yet. The skewer
needs to come away clean to be ready.
If you do not have tongs handy then you
can make a support strap to lift the tin in
and out of the boiling water. This can be
done by folding some foil - approximately
50cm in length. Fold a few times lengthwise
making the width of the support strap
approximately 4cm wide.
Ensure you place the foil support strap in
the pot at the start as this will help to raise
the cake tin out once cooked.
Lockable food container
Part No. ST0284
