Camplux GCO02SS, Instructions For Installation And Use Manual

●  First time use the grease tray, also should use high fire to cook 1 min for high-temperature disinfection and smell 

    remover.

●  Cooking grill with tinfoil covering is used for cooking spare ribs, chicken wing, chicken, shrimp, and vegetables, 

    etc.

●  Upper burner is used for making soup, rice, noodles and boil water, etc.

Use tips

*   As always use the appliance outdoor which needs to remove the hose, there is lots of air inside the 

    hose, it lowers the ignition success rate. So suggest that pressing the valve of the burner for 3~5 

    seconds to let out the air.

Lighting instruction

*   Open the glass door and remove the grease tray, push down the control knob for 3 seconds, then turn it 

    anticlockwise to the 90° position, when you saw it is lighting, still keep pushing the knob for 5 seconds 

    then leave it If the burner has not lit, turn the knob 'OFF', and repeat the step above until it is lighting.

*   If the burner has not lit after 3 attempts, wait 3 minutes and repeat the above steps.

*   After the burner is lighting, you can adjust the flame by turning the control knob between high and low, 

    this no need to push down the knob.

*   After using the appliance, turn off the valve of the gas cylinder, then turn off all the control knob after the 

    fire gone.

Trouble Shooting

●  If you find any problem with the appliance, contact the after-sale department by email, inform serial no.,  and 

    detail phenomenon.

●  You have to pay the material cost if due to the expiration of guarantee time.

The below state might not be a failure, to save your time, please check it carefully before 

email customer service.

Exception

Failure of ignition

 ①

Failure of ignition

 ②

Failure of ignition

 ③

Temperature rises slowly

Cause analysis

The hose contains much air or cold weather.

Use a non-standard, adjustable regulator.

The gas is impure or with high impurity.

In outdoor environments humidity, the 

temperature is not constant.

Light the upper burner first then light 

the oven, or use the ignition gun.

Warm up the oven to 392°F before 

putting the food inside, also try to put 

the oven in a sheltered comer.

To judge the gas pure or not, you can 

see the fire. Fire in blue means pure, 

fire in red means impure.

Must use the fixed regulator with 

2.74 kPa.

Solution

3

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