To turn off griddle
Turn the control knob to the “OFF” position.
Seasoning
Seasoning is baking oil into metal to make a sticky resistant surface and protect against oxidation.
There is a layer of soy oil on the appliance to protect against rust during transporting. It can be cleaned off with
warm soapy water when you begin your initial seasoning.
The choice of oil
The choice of some oils are important for seasoning.
Using Flax seed oil for your initial seasoning as it creates a very durable bond. Any of the following oil can be used:
● Flax Seed Oil
● Extra Virgin Olive Oil
● Vegetable Oil
● Soy Oil
The purpose behind your initial seasoning is to create a bond with the griddle top by coating your griddle with oil
and heat the oil above its smoke point to polymerize the oil. You will make a black, stick resistant surface easy to
clean.
Seasoning the griddle
1. Put small amount of chosen oil to the surface of the griddle top and spread it around with a cloth or paper towel
(use tongs or metal spatulas to hold the cloth or paper towel).
2. Make it medium-high heat.
3. It is good to heat the oil until it reaches its “smoke-point” and let it continue to discolor.
4. To make a good black surface, make sure to repeat steps 1 through 3 a few times after it cool down.
Grease Cup
Model: GG302S
10
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Summary of Contents for GG301S
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