4
WBC40DZ/WBC110DZ
OPERATING YOUR WINE COOLER
Recommended temperatures for Chilling Wine.
Red Wines: 15-18
0
C (59-64.4
0
F)
Dry /White Wines 9-14
0
C (48.2-57.2
0
F)
Sparkling Wine 5-8
0
C (41-46.4
0
F)
The above temperatures may vary slightly depending on whether or not the interior bulb is ON or OFF or
whether the bottles are located on the upper/middle or lower section.
·
The controls of your wine cooler
The Wine cooler should be placed in where the ambient temperature is between 16-35
℃
.If the ambient
temperature is above or below this range, the performance of the unit may be affected. For example, placing
your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
ON/OFF Power
To turn the appliance on or off, press the ON/OFF button.
Setting the temperature Control
-
Each cooling compartment of the Wine Cooler (upper and lower) is independently controlled. To set the
temperature:
Connect the power cord to a properly grounded outlet. In the event of a power interruption, all previous
temperature settings are automatically erased and each compartment will default to a preset temperature
setting of : 5
℃
for upper compartment and 12
℃
for lower compartment.
-Set the desired cooling temperature by pressing the corresponding buttons
for
“set upper / set lower” program.
Each depression of the buttons will scroll through the available temperature settings (for each compartment)
in reduction of 1 degree. The temperature selected will flash in the LED display for approximately 5 seconds,
then revert back to display the temperature of the internal cooler.
Upper compartment :
The temperature setting can be adjusted from 5
℃
to 10
℃
.
Lower compartment :
The temperature setting can be adjusted from 10
℃
to 18
℃
.
-To view the “set” temperature (anytime) press one time, the “set” temperature will temporarily “flash” in the LED
display for 5 seconds.
-This unit has the option to display temperatures in either Celsius or Fahrenheit. To change the setting, press
and hold both buttons (Set Upper/Set Lower) simultaneously for approximately 5 seconds,
ENG
