38
Figure 1
To obtain maximum performance with minimum gas consumption, we recommend that:
-
you use suitable pans for each burner:
Burner
Auxiliary
(Ø
67
mm)
Semi-fast
(Ø
88 mm
)
Fast
(Ø
116 mm
)
Pan diameter
100 ÷ 120 mm
160 ÷ 220 mm
220 ÷ 240 mm
-
turn the burner to the minimum position (small flame, figure 1) when boiling point is reached;
-
always use a pan lid;
-
always use pans with a flat (not concave) bottom;
-
keep the flame within the perimeter of the pan;
-
do not use pans the protrude beyond the edges of the hob.
Cleaning the appliance
Parts must be cleaned and dismantled when the appliance is cold. Do not allow corrosive agents (e.g.: vinegar, coffee, salt water,
milk, lemon juice or tomato) to remain in prolonged contact with the surface of the appliance.
The pan stands and stainless steel accessories burnish when the appliance has been operating for a few minutes.
This colouring can be removed using a finely abrasive pad.
The shine of stainless steel parts can be maintained by washing them with warm soapy water. Periodical cleaning with a special
product for cleaning steel is recommended.
The burner caps and flame dividers must be periodically removed and washed to eliminate encrusted food. Caps and flame
dividers must be washed with warm soapy water, rinsed thoroughly and dried. They can also be washed in a dishwasher.
Do not use jets of steam to clean the appliance.
Before reassembling the parts, check that the holes in the flame divider are not blocked by foreign bodies.
For the correct assembly and reassembly of the burner parts, see figure 2.
Figure 2 a)
To fit/release the burner cap, turn it slightly so that the pins slot into posi
thermocouple
pins for fastening the flame divider
and cap
Summary of Contents for PC Series
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