17
17
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 2.3
Knob
setting
TYPE OF COOKING
0
Switched OFF
1
2
For melting operations
(butter, chocolate).
2
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
3
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
3
4
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
4
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
4
5
Browning of meats,
roasted potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
6
Fast frying, grilled steaks,
etc.
Summary of Contents for CE32XK
Page 2: ...2 2...
Page 13: ...13 13...
Page 14: ...14 14 Advice for the users...
Page 19: ...19 19...
Page 20: ...20...
Page 31: ...31...
Page 32: ...32 Rady pro u ivatele...
Page 37: ...37...
Page 38: ...38...
Page 49: ...49...
Page 50: ...50 Conseils aux utilisateurs...
Page 55: ...55...
Page 56: ...56...
Page 67: ...67...
Page 68: ...68 Savjeti za korisnike...
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Page 74: ...74...
Page 85: ...85...
Page 86: ...86 Conselhos para os utilizadores...
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Page 103: ...103...
Page 104: ...104 Recomand ri pentru utilizatori...
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Page 121: ...121...
Page 122: ...122 Rady pre pou vate ov...
Page 127: ...127...
Page 128: ...128...
Page 139: ...139...
Page 140: ...140 Consigli per gli utenti...