17
/ĐĞͲĐƵďĞ
This appliance may be equipped with one or more
ice-cube to produce ice.
ĐĐĞƐƐŽƌŝĞƐ
DŽǀĂďůĞƐŚĞůǀĞƐ
The walls of the refrigerator are
equipped with a series of runners so
that the shelves can be positioned as
desired.
WŽƐŝƚŝŽŶŝŶŐƚŚĞĚŽŽƌďĂůĐŽŶŝĞƐ
To permit storage of food packages of
various sizes, the door balconies can
be placed at different heights. To
make these adjustments proceed as
follows: gradually pull the balcony in
the direction of the arrows until it
comes free, then
reposition as required.
,ĞůƉĨƵůŚŝŶƚƐĂŶĚƚŝƉƐ
,ŝŶƚƐĨŽƌĨƌĞĞnjŝŶŐ
To help you make the most of the freezing process,
here are some important hints:
x
x
the maximum quantity of food which can be frozen
in 24 hrs. is shown on the rating plate;
the freezing process takes 24 hours No further
food to be frozen should be added during this
period;
x
only freeze lop quality, fresh and thoroughly
cleaned, foodstuffs;
x
prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
x
wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
x
do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
x
lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
x
water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
x
it is advisable to show the freezing in date on each
individual pack to enable you removal from the
freezer compartment, can possibly cause the skin
to be freeze burnt;
x
it is advisable to show the freezing in date on
each individual pack to enable you to keep tab of
the storage time.
,ŝŶƚƐĨŽƌƐƚŽƌĂŐĞŽĨĨƌŽnjĞŶĨŽŽĚ
To obtain the best performance from this appliance,
you should;
x
Make sure that the commercially frozen
foodstuffs were adequately stored by the retailer:
x
Be sure that frozen foodstuffs are transferred
from the food store to the freezer in the shortest
possible time;
x
Do not open the door frequently or leave it open
Ionger than absolutely necessary;
x
Once defrosted, food deteriorates rapidly and
cannot be refrozen;
x
Do not exceed the storage period indicated by the
food manufacture.
,ŝŶƚƐĨŽƌĨƌĞƐŚĨŽŽĚƌĞĨƌŝŐĞƌĂƚŝŽŶ
To obtain the best performance:
x
Do not store warm food or evaporating liquids in
the refrigerator
x
Do cover or wrap the food, particularly if it has a
strong flavour.
,ŝŶƚƐĨŽƌƌĞĨƌŝŐĞƌĂƚŝŽŶ
Useful hints:
x
x
Make (all types); wrap in polythene bags and
place on the glass shelves above the vegetable
drawer.
x
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc. these should be
covered and may be placed on any shelf.
x
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
x
butter and cheese: these should be placed in
special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as
much air as possible.
x
Milk bottle: these should have a cap and should
be stored in the balconies on the door
x
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the fridge.
Cleaning
For hygienic reasons the appliance interior, in
eluding interior accessories, should be cleaned
regularly.
ĂƵƚŝŽŶ͊
The appliance may not be
connected to the mains during
cleaning Danger of electrical shock!
Before cleaning switch the appliance
off and remove the plug from the
mains, or switch off or turn out the
Summary of Contents for CHSBSO 6174B
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