EN-27
• If the cable is damaged or to be replaced, the operation must be carried out the
by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm between
contacts.
• The installer must ensure that the correct electrical connection has been made
and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians
only.
This appliance is labelled in accordance with European Directive 2012/19/EU
regarding electric and electronic appliances (WEEE). The WEEE contain both
polluting substances (that can have a negative effect on the environment) and
base elements (that can be reused). It is important that the WEEE undergo
specific treatments to correctly remove and dispose of the pollutants and
recover all the materials. Individuals can play an important role in ensuring
that the WEEE do not become an environmental problem; It is essential to
follow a few basic rules:
-the WEEE should not be treated as domestic waste;
-the WEEE should be taken to dedicated collection areas managed by the town council or a
registered company.
In many countries, domestic collections may be available for large WEEEs. When you buy a
new appliance, the old one can be returned to the vendor who must accept it free of charge as
a one-off, as long as the appliance is of an equivalent type and has the same functions as the
purchased appliance.
220-240V~
Black
Brown
Grey
Blue
Yellow/Green
Input
Power Cord
L
N
220-240V~
220-240V~
400V~
Black
Brown
Grey
Blue
Yellow/Green
Input
Power Cord
EN-
L1 L2
N
28
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position
Symbol
Value
Unit
Model identification
CI64248CTT
Type of hob:
Electric Hob
Number of cooking
zones and/or areas
zones
4
areas
Heating technology
(induction cooking
zones and cooking
areas, radiant
cooking zones, solid
plates)
Induction cooking
zones
X
Induction cooking
cooking areas
radiant cooking
zones
solid plates
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone, rounded to
the nearest 5mm
Rear left
Ø
18,0
cm
Rear central
Ø
-
cm
Rear right
Ø
18,0
cm
Central left
Ø
-
cm
Central
central
Ø
-
cm
Central right
Ø
-
cm
Front left
Ø
18,0
cm
Front central
Ø
-
cm
Front right
Ø
18,0
cm
For non-circular cooking zones or areas:
length and width of useful surface area
per electric heated cooking zone or area,
rounded to the nearest 5mm
Rear left
L
W
-
cm
Rear central
L
W
-
cm
Rear right
L
W
-
cm
Central left
L
W
-
cm
