10
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan
must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob,
please place the pan in the centre of the cooking zone.
Cooking zone
The base diameter of induction cookware
Minimum (mm)
Maximum (mm)
180mm 140
180
180mm 140
180
3.3
How to use
3.3.1 Start
cooking
Touch the ON/OFF control for a while. After power on, the
buzzer beeps once, all displays show “–” or “– –”, indicating
that the induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
•
Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Rotate the corresponding knob, and the indicator next to the
knob will flash.
Select a heat setting by rotating knob control.
•
If you don’t choose a heat setting within 1 minute, the
Induction hob will automatically switch off. You will need to
start again at step 1.
•
You can modify the heat setting at any time during cooking.
If the display flashes
alternately with the heat setting
This means that:
•
you have not placed a pan on the correct cooking zone or,
•
the pan you’re using is not suitable for induction cooking or,
•
the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed on it.
