26
STARTING TO USE
Before you starting to use the freezer, please check
that:
1.
The interior is dry and air can circulate freely at
the rear.
2.
Clean the interior as recommended under
"TAKE CARE" section (electric parts of the
refrigerator can only be wiped by dry cloth).
3.
Do not switch on until 4 hours after moving
the fridge/freezer. The coolant fluid needs
time to settle. If the appliance is switched off
at any time, wait 30 minutes before switching
back on to allow the coolant fluid to settle.
4.
Before connecting the Refrigerator to the
mains supply position. The thermostat control
dias is located inside the Fridge compartment.
5.
Turn the thermostat knob to the “3” position
and turn on the electricity. The compressor
and the light inside the refrigerator will begin
to work.
6.
Before storing foods in your refrigerator, turn
the refrigerator on and wait for 24 hours, to
make sure it is working properly and to allow
the Fridge/Freezer to fail to the correct
temperature.
7.
Open the door 30 minutes later, if the
temperature in the refrigerator decreased
obviously, it shows that the refrigerator
system works well. When the refrigerator
operates for a period of time, the temperature
controller will automatically set the
temperature within limits it opens.
DOUBLE DOOR OPERATION
Adjusting temperature
Follow these points:
•
The temperature in the refrigerator and freezer
compartment is controlled by the temperature
controller installed on the inside wall of the
refrigerator compartment. We strongly
recommend you use a freezer thermostat to
check that the temperature is below -18°C
before loading any food. This can take 2-3
hours.
•
The marks on the knob are the temperature
grades, NOT the exact degree of temperature.
“0” is “OFF” and “7” represents the lowest
temperature.
•
Please start with the knob set to position “4”.
Use a suitable thermometer to check the
temperature after 2 hours. The refrigerator
temperature should be set b2°C and
+5° and the freezer will vary between -18 and -
25°C over a typical cycle. To reduce the
refrigerator temperature turns the knob
towards “6” and check after one hour.
NOTE: The Fridge/Freezer may not operate at the
correct temperature if it is in a particularly hot or
cold room or if you open the Fridge/Freezer door
too often.
IN USE
The appliance might not operate consistently
(possibility of defrosting of contents or temperature
becoming too warm in the frozen food compartment)
when sited for an extended period of time below the
cold end of the range of temperatures for which the
refrigerating appliance is designed
•
The fact that the climate class is ST, and the
room temperature of between 16
℃
and 38
℃
.
•
The fact that the internal temperatures could
be affected by such factors as the location of
the refrigerating appliance, ambient
temperature and the frequency of door
opening, and, if appropriate, a warning that
the setting of any temperature control device
might have to be varied to allow for these
factors
•
The fact that effervescent drinks should not be
stored in food freezer compartments or
cabinets or in low-temperature compartments
or cabinets, and that some products such as
water ices should not be consumed too cold
•
The need to not exceed the storage time(s)
recommended by the food manufacturers for
any kind of food
•
The fact that a rise in temperature of the
frozen food during manual defrosting,
maintenance or cleaning could shorten the
storage life
•
It is better wrapping the frozen food in several
layers of the glass shelves.
•
The care required with regard to frozen food in
storage in the event of an extended non-
running of the refrigerating appliance
(interruption of power supply or failure of the
refrigerating system)
•
The door to the evaporator clearance can be
used to store food.
Super Freezing Function
1.
Quick freezing allows moisture inside
foodstuffs to form fine ice-crystals which
prevent the cell membrane from being
damaged and the cytoplasm being lost when
unfreezing, thus the original freshness and
nutrition constituent of foodstuffs can be
retained.
2.
Fresh meal and fish to be stored for long time
must be done by quick freezing. To quick
freeze turn the temperature knob to setting
“7” before adding food (the maximum
allowable capacity is 2.5kg at a time)
3.
After quick freezing, turn the knob back to the
original position (Normally time for quick
freezing shall not exceed 4 hours).
Summary of Contents for CMDS 5122WN
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