EN
50
Refrigerator compartment
•
For normal operating conditions, adjusting the temperature of the
cooler partition of the fridge to 4°C will usually be sufficient.
•
To reduce humidity and consequent increase of frost never place
liquids in unsealed containers in the refrigerator. Frost tends to
concentrate in the coldest parts of the evaporator and in time will
require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be
allowed to cool at room temperature and should be arranged to
ensure adequate air circulation in the refrigerator compartment.
•
Nothing should touch the back wall of the appliance as it will cause
frost and packaging to stick to it. Do not open the refrigerator door too
frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of
plastic) which you intend to use in 1-2 days, in the bottom section of
the refrigerator compartment (that is above the crisper) as this is the
coldest section and will ensure the best storage conditions.
•
Store fruit and vegetable items loose in the crisper containers.
Some recommendations have been specified below for the placement
and storage of your food in the cooling compartment.
ARRANGING FOOD IN THE APPLIANCE
Food
Maximum Storing
time
Where to place in the
fridge department
Vegetables and
fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or
bags or in a meat container
(on the glass shelf)
Fresh cheese
3 - 4 Days
In special door shelf
Butter and
margarine
1 week
In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by
the producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
