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RESTRICTIONS ON GRIDDLE PAN USAGE
INSTRUCTIONS FOR CORRECT GRILLING
•
When grilling food, only use aluminium griddle pans (these may also have a non-stick
coating) measuring up to 35x28 cm max.
•
Only use the largest burner when grilling.
•
Do not position the griddle pan over several burners at once.
•
To avoid permanently damaging the glass hob, never preheat empty griddle pans for
longer than 5 minutes. Then lower the heat and place the food in the griddle pan.
•
Never exceed 50 minutes’ operation.
IMPORTANT WARNINGS
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Do not operate the cooking zones without pans, or when the pans are empty.
•
Use pans with a diameter suited to the size of the burner (see chapter “CHOICE OF
THE BURNER”).
•
Always make sure the pan is in the centre of the cooking zone.
•
Do not use the glass surface of the hob as a place to put pans/other objects when you
are not using them.
•
Only use the accessories supplied with the appliance.
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IMPORTANT! Do not use cast iron pans and plates, or pots in terracotta,
stoneware or refractory material for grilling or toasting: RISK of glass
breaking due to extreme heat transmission by irradiation.
