Candy CVNB 6182WH5K, User Manual

EN - 15

Visual and text descriptions in 

the accessories section may vary 

according to the model of your 

appliance.

4 FOOD STORAGE

4.1 Refrigerator Compartment

• Never place warm food in the 

refrigerator. Warm food should be 

allowed to cool at room temperature 

and should be arranged to ensure 

adequate air circulation in the 

refrigerator compartment.

• 

Make sure no items are in direct 

contact with the rear wall of the 

appliance as frost will develop and 

packaging will stick to it. Do not open 

the refrigerator door frequently.

• 

We recommend that meat and clean 

fish are loosely wrapped and stored 

on the glass shelf just above the 

vegetable bin where the air is cooler, 

as this provides the best storage 

conditions.

• Store loose fruit and vegetable items 

in the crisper containers.

• Store loose fruit and vegetables in the 

crisper.

• Storing fruit and vegetables separately 

helps prevent ethylene-sensitive 

vegetables (green leaves, broccoli, 

carrot, etc.) being affected by 

ethylene-releaser fruits (banana, 

peach, apricot, fig etc.).

• Do not put wet vegetables into the 

refrigerator.

• 

Storage time for all food products 

depends on the initial quality of 

the food and an uninterrupted 

refrigeration cycle before refrigerator 

storage.

• To avoid cross-contamination do not 

store meat products with fruit and 

vegetables. Water leaking from meat 

may contaminate other products in the 

refrigerator. You should package meat 

products and clean any leakages on 

the shelves.

• Do not put food in front of the air flow 

passage.

• 

Consume packaged foods before the 

recommended expiry date.

NOTE

: Potatoes, onions and garlic 

should not be stored in the refrigerator.

The table below is a quick guide to show 

you the most efficient way to store the 

major food groups in your refrigerator 

compartment.

Food

Maximum 

storage time

How and where to 

store

Vegetables 

and fruits

1 week

Vegetable bin 

Meat and 

fish

2 - 3 Days

Wrap in plastic foil, 

bags, or in a meat 

container and store 

on the glass shelf

Fresh 

cheese

3 - 4 Days

On the designated 

door shelf

Butter and 

margarine

1 week

On the designated 

door shelf

Bottled 

products 

e.g. milk 

and 

yoghurt

Until the 

expiry date 

recommended 

by the 

producer

On the designated 

door shelf

Eggs

1 month

On the designated 

egg shelf

Cooked 

food

All shelves

4.2 Freezer Compartment

• 

The freezer is used for storing frozen 

food, freezing fresh food, and making 

ice cubes.

• 

To freeze fresh food, ensure that as 

much of the surface of the food as 

possible is in contact with the cooling 

surface.

• 

Do not store fresh food next to frozen 

food as it can thaw the frozen food.

• Before freezing fresh food, divide it