Candy CVNB 6182WH5K, User Manual

EN - 17

Shellfish

Clean and in a bag

4 - 6

Caviar

In its packaging, or in an aluminium or plastic 

container

2 - 3

Snails

In salty water, or in an aluminium or plastic container

3

NOTE:

 Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it 

must not be re-frozen.

Vegetables and Fruits

Preparation

Maximum storage time 

(months)

String beans and beans

Wash, cut into small pieces and boil in water

10 - 13

Beans

Hull, wash and boil in water

12

Cabbage

Clean and boil in water

6 - 8

Carrot

Clean, cut into slices and boil in water

12

Pepper

Cut the stem, cut into two pieces, remove the core 

and boil in water

8 - 10

Spinach

Wash and boil in water

6 - 9

Cauliflower 

Remove the leaves, cut the heart into pieces and 

leave it in water with a little lemon juice for a while 

10 - 12

Eggplant

Cut into pieces of 2cm after washing

10 - 12

Corn

Clean and pack with its stem or as sweet corn

12

Apple and pear

Peel and slice

8 - 10

Apricot and Peach

Cut into two pieces and remove the stone

4 - 6

Strawberry and 

Blackberry

Wash and hull

8 - 12

Cooked fruits

Add 10 % of sugar to the container

12

Plum, cherry, sourberry

Wash and hull the stems

8 - 12

Maximum storage time 

(months)

Thawing time at room 

temperature (hours)

Thawing time in oven 

(minutes)

Bread

4 - 6

2 - 3

4-5 (220-225 °C)

Biscuits

3 - 6

1 - 1,5

5-8 (190-200 °C)

Pastry 

1 - 3

2 - 3

5-10 (200-225 °C)

Pie

1 - 1,5

3 - 4

5-8 (190-200 °C)

Phyllo dough

2 - 3

1 - 1,5

5-8 (190-200 °C)

Pizza

2 - 3

2 - 4

15-20 (200 °C)

Dairy products

Preparation

Maximum storage time 

(months)

Storage conditions

Packet (Homogenized) 

Milk

In its own packet

2 - 3

Pure Milk – in its own packet

Cheese - excluding 

white cheese

In slices

6 - 8

Original packaging may be 

used for short-term storage. 

Keep wrapped in foil for 

longer periods.

Butter, margarine

In its packaging

6