LANGUAGE SETTING:
The language can be set when the oven is switched off by pressing the Extra and Select buttons simultaneously
and for 3". The current language is shown on the display and can be changed by pressing the “<” or “>” keys, confirming it by pressing
SELECT. Available languages are: Italian, English, French and German.
SELECT:
Any selection must be confirmed. If not confirmed within 15 seconds, the selection is cancelled. By changing menu, any
unconfirmed selection is lost.
“HOT” ICON:
When a cooking programme finishes or when the oven switches off, if the oven is still hot, the display shows the current time
alternating with the message “HOT” .
3.2 Cooking Modes
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
-
220
210
180
210
L3
200
L5
220
Off
Fans
Top
Top
+Fans
Circular Heating
EFans
Grill
Grill+Fans
Grill+Turnspit
Pre-set
tempe-
rature °C
Function Dial
Function
(Depends on to the oven model)
Grill+Turnspit
+Fans
Both top and bottom heating elements are in use. This method is ideal for all traditional
roasting and baking.When cooking red meat, roast beef, leg of lamb, game, bread or foil
wrapped foods.
Both top and bottom heating elements are used in conjunction with the fan, which circulates
hot air throughout the oven.We recommend this method for poultry, pastries, fish and
vegetables. By using this method better heat penetration is achieved and cooking and
preheating times are also reduced. The fan cooking option allows you to cook different foods
together at different positions in the oven all at the same time, providing even heat distribution
but without the risk of mingling tastes and smells. When cooking different foods at the same
time allow a further 10 minutes.
Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different
types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very
gently and is ideal for sponge cakes, pasties, etc.
The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches
and pastries. It prevents food from becoming too dry and encourages bread dough to rise.
Place the shelf in the bottom position in the oven.
Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin
dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats
should always beplaced at some distance from the grill element, the cooking time is slightly
longer but the meat will be more succulent. Red meat and fish fillets can be placed directly
onto the shelf with the drip tray placed beneath on lower shelf position.
The top heating element is used in conjunction with the fan which circulates the hot air around
the oven. Pre heating is recommended for red meats but is not necessary for white meats.
Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should
be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf
it will ensure that any juices are collected. For best results always make sure that the food is
not too close to the grill element and turn the food over half way through the cooking time.
Use the turnspit with the door closed.
The top heating element is used with the turnspit rotating the food to be cooked. The
heating temperature can be adjusted as required. The turnspit is best used for medium-
sized items.
Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit
cooking.
The advantage of using the top oven element at the same time as the fan and rotisserie is that
the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is
programmed to continue rotating for approximately five minutes after cooking, making full use
of the residual oven heat.No preheating is required for rotisserie cooking.
40
Defrost
When the dial is set to this position. The fan circulates hot air around the frozen food so that it
defrosts in a few minutes without the protein content of the food being changed or altered.
The temperature is preset in 40°C constant, no regulation is possible.
*
*
160
Bottom
Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches,
tarts, pâté and any cooking that needs more heat from below.
EN 08
