EN 14
Pyrolysis
The oven is equipped with a pyrolyser cleaning
system, which destroys food residues at high
temperature. The operation is carried out au-
tomatically by means of the programmer. The
resulting fumes are rendered “clean” by passing
over a Pyrolyser wich starts as soon as cooking
begins. As very high temperatures are required
by the Pyrolyser, the oven door is fitted with a
safety lock. The pyrolyser can be stopped at
any time. The door cannot be opened until the
safety lock is displayed.
NOTE :
If a hob has been fitted above the
oven, never use the gas burners or the electric
hot-plates while the Pyrolyser is working, this
will prevent the hob from overheating.
TWO PYROLYTIC CYCLE
are pre-set:
ECO PYROCLEAN :
Cleans a moderately stai
-
ned oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN :
Cleans a heavily stained
oven. Operates for a period of 120 minutes.
Never use commercially available cleaning pro-
ducts on a Pyrolytic oven!
Tip :
Carrying out Pyrolytic cleaning immedia
-
tely after cooking allows you to take advantage
of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven
because they are not able to tolerate the
high temperatures used during the pyrolytic
cleaning cycle ; in particular removing grids,
side racks and the telescopic guides (refer
to the chapter REMOVING GRIDS AND SIDE
RACKS) . In ovens with meat probe it is ne
-
cessary, before making the cleaning cycle ,
close the hole with the nut provided.
•Remove any large spillages or stains as it
would take too long to destroy them. Also
excessively large amounts of grease could
ignite when subject to the very high tempe
-
ratures of the Pyrolytic cycle.
•Close the oven door.
•Excess spillage must be removed before
cleaning.
• Clean the oven door;
• Remove large or coarse food residues from
the inside of the oven using a damp sponge.
Do not use detergents;
• Remove all accessories and the sliding rack
kit (where present);
• Do not place tea towels.
Using the pyrolitic cycle:
1- Rotate the function selector to the position
“
“. On the display, appears the indication “
ECO “ or “ SUP “. The preset time is 90 min, this
can be varied from 90 min (Eco mode) to 120
min (Sup mode) via the programmer (setting
button “ + “ or “ - “). If the oven is very dirty, it
is recommend o increase the time to 120 min,
if the oven is moderately dirty reduce the clea
-
ning cycle time to 90 min.
2- It is possible to defer the start time of the
pyroclean cycle by changing the END time via
the programmer.
3- After few minutes, when the oven reaches a
high temperature, the door locks automatical-
ly. The pyroclean cycle can be stopped at any
time by turning the function selector back to ‘0’
(the word OFF will be displayed for 3 seconds).
4- Once the pyroclean cycle is finished, the
pyrolysis will switch off automatically. On the
display appears the indication “END” until the
door is locked then “0--n”.
5- You can turn the function selector back to “
0 “ but if the temperaure is still high, the “0--n
“ indication appears to inform that the door is
locked.
Use of the pyrolytic cycle in Touch Control
ovens:
1- Rotate the function selector into position
pyrolisys. The display will show either “ECO” or
“SUP“
2- The pre-set time is90 minutes but it can
be varied from 90 min. (Eco mode) to 120 min.
(Sup mode) using the programmer (“ +” or “-”
key). If the oven is very dirty, the time should be
increased to 120 min., while if the oven is only
a slightly dirty, reduce the cleaning cycle to 90
min.
Summary of Contents for FCM996NRL
Page 125: ...70014027 ...
