Candy FCP602X E0 User Instructions Download

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1. Program selection / 2. Program duration / 3. Cooking start setting / 4- Dedicated recipes selection / 5. Offline and vocal assistant /
6. Tips, suggestions and online user manual

If the enrollment is successful, the oven will be controlled by remote and the Wi Fi icon will switch on. If the enrollment is unsuccessful,
Wi Fi will switch off and the oven will be reset.

Note:

For both Wi Fi positions, the touch buttons do not work.

Note:

Install the App on your device before starting enrolling

For all the details related to the link between app and product, refer to the Quick Guide.

• Wi Fi on:

Wi Fi is switched on only if the oven is already enrolled to your device. In this position the oven will be only controlled by

remote.

Wi Fi has two different positions on the cooking selector:

To proceed with a new enrollment the cooking program selector has to be turned out from Wi Fi reset position and moved again on it.

ELETTRONICA ZERO WIFI FUNCTION

• Wi Fi reset:

After leaving the selector on Wi Fi reset for 30”, Bluetooth will switch on and you will be able to enroll the oven to your

device within 5’.

Note:

It is important to establish a good Wi-Fi signal strength between the home router and the appliance. When the oven is trying to

connect to router the icon will blink 3” on and 1” off, when it is already connected the icon will switch on.

The Quick Guide is available on: go.candy-group.com/candy-ov

Note:

The device where the App is installed must have Bluetooth activated

EN 07

T °C

Suggested

180

210

230

Function

Dial

Function

(Depends on the oven model)

LAMP:

Turns on the oven light.

GRILL

use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-
hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is
longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions: Grill: 2140 W

Barbecue: 3340 W

Allow about ten minutes extra when cooking foods at the same time.

FAN COOKING:

We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and

both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation
in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.

DEFROST:

When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a

few minutes without the protein content of the food being changed or altered.

Place the shelf in the bottom position.

It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.

FAN + LOWER ELEMENT:

The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy

fruit flans, tarts, quiches and pâté.

220

CONVENTIONAL COOKING:

Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is

ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.

PIZZA:

With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.

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190

The

function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the

grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter
cooking time, without compromising on taste.

COOK LIGHT

Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function!

It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity inside the oven
and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.

3.2 Cooking Modes

WIFI ON:

Oven allows wifi connection.

WIFI RESET:

It allows wifi connection to be restarted.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

For detailed information about HOW TO CONNECT your simply-Fi appliance and HOW TO USE it at its
best, go to

http://www.candysimplyfi.com

CANDY SIMPLY-FI:

200

FAN ASSISTED GRILL :

use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white
meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf
centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill.
Turn the food over halfway through cooking.