* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
4. OPERATING INSTRUCTIONS
The "
COOK LIGHT
" function allows you to cook in a healthier way, by reducing the amount of fat or
oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will
retain the moisture content of the food, grilling the surface and using a shorter cooking time,
without compromising on taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed
air keeps the humidity inside the oven and the moisture content of the food, preserving the
nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience the
lightness of this new function!
EN 15
BOTTOM:
Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans,
quiches, tarts, pate and any cooking that needs more heat from below.
210
50 ÷ 230
