Function
Dial
Function (Depens on the oven model)
LAMP:
Turns on the oven light.
GRILL
:
use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs
and gratin dishes. White meats should be put at a distance from the grill; the cooking time
is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with
the drip tray underneath. The oven has two grill positions:
Grill: 2140 W
Barbecue: 3340 W
FAN COOKING:
We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating
times are reduced. You can cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even heat distribution
and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
DEFROST:
When the dial is set to this position. The fan circulates air at room temperature
around the frozen food so that it defrosts in a few minutes without the protein content of
the food being changed or altered.
FAN + LOWER ELEMENT:
The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other
bottom-cooked food. Place the shelf in the bottom position.
CONVENTIONAL COOKING:
Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
*
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
50 ÷ 240
L1 ÷ L5
The
function allows you to cook in a healthier way, by reducing the amount
"
"
COOK LIGHT
of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle
of air, it will retain the moisture content of the food, grilling the surface and using a shorter
cooking time, without compromising on taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of
pulsed air keeps the humidity inside the oven and the moisture content of the food,
preserving the nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience the
lightness of this new function!
50 ÷ 230
50 ÷ 230
PIZZA -
With this function hot air circulated in the oven to ensure perfect result for dishes
such as pizza or cake.
*Tested in accordance with the CENELEC EN 60350-1
**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
EN 23
