Candy Oven User Manual Download

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GB

OVENS

USER INSTRUCTIONS

CANDY ELETTRODOMESTICI

- Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy

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Summary of Contents for Oven

Page 1: ...GB OVENS USER INSTRUCTIONS CANDY ELETTRODOMESTICI Via Privata Eden Fumagalli 20047 Brugherio Milano Italy ...

Page 2: ... persons animals or belongings caused by failure to properly earth the oven WARNING the voltage and the supply frequency are showed on the rating plate fig on front page The cabling and wiring system must be able to bear the maximum electric power required by the oven This is indicated on the specifications plate If you are in any doubt at all use the services of a professionally qualified person ...

Page 3: ...onal extras for all models If they are fitted the oven no longer needs to be cleaned by hand The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas Excessive splattering may nevertheless block the pores and therefore hinder self cleaning The self cleaning capacity may be restor...

Page 4: ...h off automatically Should you wish to stop cooking earlier either turn the function selector to 0 or set time to 0 00 TIMER and buttons It allows to preset the cooking time required for the recipe chosen To check how long is left to run press the TIMER button To alter change the preset time press TIMER and buttons At the end of the cooking set time the oven will switch off automatically and an au...

Page 5: ...t pushing until the symbol appears in the window E Turn the oven function selector to position O First of all select the cooking function and the temperature required Set the length of cooking required by turning the control knob anticlockwise until the time matches the length of time shown in the window E The oven will start immediately and it will switch off automatically at the end of the prese...

Page 6: ... the fan blows the air onto the food at the required temperature This ranges from 50 C to 200 C The grill fan is an excellent alternative to roasting on the spit It is ideal for roasting even large quantities of poultry sausages and red meats Fan plus lower element This function is ideal for delicate dishes pies souffle 50 MAX 50 200 50 MAX Natural convection Bottom and top oven elements are used ...

Page 7: ...oasting trays It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease The roasting times are the same whether the meat has been covered up or not Put the meat into a deep Pyrex dish and season with salt and pepper turn the meat half way through cooking Whole joint of beef Kg 1 3 220 3 200 70 80 50 60 Cook the meat in a covered Pyrex dish with herbs spice o...

Page 8: ...eat up grill grill 4 5 10 to heat up grill grill Lay the bread on the grill tray When one side of the bread has been toasted turn over and toast the other side Remember keep the toast warm at the bottom of the oven until you are ready to serve it Sausages n 6 Kg 0 9 4 25 30 5 to heat up grill grill 4 15 20 10 to heat up grill grill Cut the sausages in half and lay them face down on the grill Half ...

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