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Cooking with the electric hot plate
To gest the best results from your appliance it is important to observe the following :
• Use thick, flat-based cooking vessels, a completely flat base prevents overheating
to certain parts which causes food to stick. Thick metal allows for good heat distribution.
• Make sure that the base of the pan is dry : this will prevent sticking to the hot plate
caused by of moisture.
• Use pans with a diameter large enough to completely cover the hot plate, otherwise
energy will be wasted and any spillages will cause the hot plate to become stained and will
become difficult to maintain (rust, etc).
• Never leave a hot plate switched on without a pan on it : it can be damaged, which
would reduce its efficiency.
• When cooking with fat or oil, do not remove the pan from the hob. Very hot fats and
oils can quickly catch fire.
• When the hot plate is hot, avoid any contact with materials made of plastic or
aluminium foil.
Warning : keep children away from the hot plate when in operation.
Hot plate power levels vary according to the size and the control knob setting.
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