58 -
STOPPING A COOKING ZONE
The cooking zone must be live. In the display zone, the control LED must be on. If not,
select the required zone again.
. P
ress the button to display heat level . Now the zone goes off, the indicator
goes off after 10 seconds.
. To stop rapidly
, press the and buttons at the same time. The heat level
automatically goes down to . The cooking zone goes off.
GENERAL STOP
The cooking zones and the timer can
be stopped at any moment by
pressing for 3 seconds on the On-Off button.
RESIDUAL HEAT INDICATOR
The control panel tells the user when the surface temperature of the cooking zones exceeds
about 60°C, by the following displaying:
For ending the cooking, we advise switching off the cooking zone and using the residual heat of
the zone to finish cooking gently.
When the temperature goes back below 60°C, the display goes off.
N.B. After a cut in the current, the residual heat indicator disappears completely, even if
the surface temperature exceeds 60°C.
OPERATING THE ADDITIONAL COOKING ZONE
An additional cooking zone is fitted to certain hob models. It can be either concentric or
extendable.
To start the additional cooking zone:
. Press the button
. In the next 10 seconds,
. P
ress the button for the zone with the addition. In the display zone, the blinking lamp
goes steady. It shows that the zone is live.
. Select a heat level
between 1 and 9.
. P
ress the button to start the additional zone.
The additional zone LED (PVD 605
PVD 756) displays.
Summary of Contents for PVD 604
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