Oven Options
Fan Oven
Ensures even temperatures
throughout the oven
Traditional Oven
Conventional heat making
the middle of the oven
the optimum temperature
for cooking
This unique technology gives you the ability
to create perfect recipes time and time again.
The Precision Cooking
System offers eight
functions:
Available on: Professional 60 Dual Fuel,
Traditional 60 Dual Fuel, and the Traditional 60
Electric Range Cooker.
6
Profile Cooking Tip
The temperature of the oven is
raised initially to seal the meat,
then lowered to cook the meat
evenly and right through
R
OAST
L
EG OF
P
ORK
WITH
C
ARAMELIZED
A
PPLES
AND
R
ED
O
NIONS
How to create
1.Score the skin of the
joint with a sharp knife.
Dry the skin thoroughly
and then rub well with
salt. Insert the garlic
into the slits in the skin
and between the meat.
2.Drizzle a little oil into a
roasting tin and place
the joint into it.
Sprinkle over some
pepper.
3. Place into the oven
and roast on the
Roast Meat
mode at 180
o
C
for 1 hour.
4.Remove the joint from
the oven and arrange
the onion, apples and
thyme around the
meat.
5.Return to the oven and
cook for a further 1-1
1
⁄
2
hours until the skin is
dark and crispy and the
apples are really soft.
6.Cover in foil and allow
to rest for 10 minutes
before carving. Serve
with roast potatoes.
Preparation Time:
15 MINUTES
Cooking Time:
2-2
1
⁄
2
HOURS
Ingredients
1.4-1.6kg Leg of pork,
boned and rolled, with
thick skin for crackling
Sea salt and black pepper
4 Cloves of garlic, crushed
Drizzle of olive oil
3 Red onions, cut into
wedges
4 Small red apples, halved
Few sprigs of thyme
SERVES 6
7
Cannon has combined smart
electronics and professional cooking
expertise to bring out the best in every
cook. For perfectly roasted meat and
fish select a Profile Cook programme.
Whilst with Perfect Bake programmes,
you can be assured of delicious cakes
and home baked bread at the touch of
just one button.
The Precision Cooking System with
its simple controls and digital
temperature readout puts you in
control and gives guaranteed results
every time. With all these functions
plus a built in digital clock, minute
minder and automatic start/stop timer,
your cooker is complete.
Profile Cook
Select a Profile Cook programme and the
oven is automatically controlled to provide
the optimum cooking conditions for meat
and fish. This function works with you to
ensure a perfect result every time.
Perfect Bake
With just one touch, Perfect Bake
programmes automatically set the oven
temperature and time to suit your recipe.
For fresh bread and tasty cakes, Perfect
Bake gives you the confidence to leave
your creation entirely with the cooker.
Recipe Book
As a helpful introduction to the
Precision Cooking System, a recipe
book is included.
Once the function and heat setting have been selected the display
alternates between showing the time to end and the temperature.
Each function recommends the most
appropriate shelf position to cook your recipe.
Profile Cook Functions
Roast Meat
A profile programme specially
designed for roasting meat
Roast Chicken
A profile programme specially
designed for roasting chicken
Fish
Gentle top and rear heat to lightly
poach fish
Perfect Bake Functions
Cake Cycle
This fully automatic cycle
sets the temperature and
time for baking perfect
sponge based cakes
Bread Cycle
A fully automatic cycle
which sets the optimum
temperature and time for
baking bread
Rising
Heats and holds the
oven at 40º - perfect for
proving bread
