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2

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The

 

following

 

times

 

and

 

setting

 

are

 

for

 

guidance

 

only.

 

You

 

may

 

wish

 

to

 

alter

 

the

 

setting

 

to

 

give

 

a

 

result

 

more

 

to

your

 

satisfaction.

 

When

 

a

 

different

 

setting

 

to

 

that

 

shown

 

below

 

is

 

given

 

in

 

a

 

recipe,

 

the

 

recipe

 

instructions

should

 

be

 

followed.

 

A

llow

 

15

 

minutes

 

preheat

 

for

 

best

 

results.

A

lways

 

turn

 

the

 

thermostat

 

knob

 

to

 

Mark

 

9

 

first,

 

before

 

turning

 

back

 

to

 

the

 

re

q

uired

 

Gas

 

Mark.

Shelf

 

position

 

1

 

is

 

the

 

highest.

M

AI

N OVEN 

C

OO

KI

N

G

 

C

H

A

R

T

F

ood

Gas

Mark

Shelf

Positions Approx.

 

Cooking

 

Time

 

and

 

Comments

STARTERS

Pat

é

s

 

and

 

Terrines

3

 

or

 

4

4

1

 

½

 

-

 

2

 

hrs

FISH

Oily

 

Fish

 

(whole)

4

 

or

 

5

3

25

 

mins

 

-

 

1

 

hr,

 

depending

 

on

 

recipe

 

and

 

size

 

of

 

fish.

White

 

Fish

 

(fillets

 

&

 

steaks) 4

 

or

 

5

3

25

 

-

 

30

 

mins.

MEAT AND POULTRY

Veal

5

4

25

 

mins

 

per

 

lb

 

(450g)

 

+

 

25

 

mins.

Beef

4

 

or

 

5

4

25

 

-

 

30

 

mins

 

per

 

lb

 

(450g)

 

+

 

25

 

mins.

Ham

5

4

40

 

mins

 

per

 

lb

 

(450g)

 

covered

 

in

 

foil

 

+

 

40

 

mins

 

per

 

lb

 

(450g)

uncovered.

Lamb

5

4

30

 

-

 

35

 

mins

 

per

 

lb

 

(450g)

 

+

 

30

 

mins.

Pork

5

4

40

 

mins

 

per

 

lb

 

(450g)

 

+

 

40

 

mins.

Chicken

5

4

25

 

mins

 

per

 

lb

 

(450g)

 

+

 

25

 

mins.

Duckling

 

&

 

gosling

5

4

25

 

mins

 

per

 

lb

 

(450g)

 

+

 

25

 

mins.

Turkey

4

 

or

 

5

4

 

or

 

5 15

 

-

 

20

 

mins

 

per

 

lb

 

(450g)

 

+

 

20

 

mins.

Game

 

birds

6

4

50

 

mins

 

Removed

 

bacon

 

for

 

last

 

15

 

mins.

 

Add

 

extra

 

15

 

mins

 

if

 

roasting

brace

Casseroles

3

3

 

or

 

4 1

 

½

 

-

 

6

 

hrs.

 

(depending

 

on

 

type

 

of

 

meat)

PUDDINGS

Milk

 

Puddings

3

3

 

or

 

4

2

 ¼ 

-

 

2

 

½

 

hrs

 

stand

 

dish

 

on

 

a

 

baking

 

tray

 

and

 

started

 

with

 

warm

 

milk

Baked

 

Custard

3

3

 

or

 

4

45

 

mins

 

in

 

bain-marie

Baked

 

sponges

4

3

40

 

-

 

45

 

mins

Baked

 

Apples

3

4

30

 

-

 

45

 

mins

 

depending

 

on

 

the

 

size

 

and

 

type

 

of

 

apples

Meringue

 

puddings

1

4

 

or

 

5 15

 

mins

 

or

 

until

 

'tinged'

 

with

 

brown

Apple

 

Pie

 

1x9"

 

(230

 

mm)

6

3

45

 

-

 

55

 

mins

 

stand

 

dish

 

on

 

a

 

baking

 

tray

Fruit

 

crumbles

5

 

or

 

6

3

35

 

-

 

45

 

mins

Summary of Contents for Carrick C60GCIS

Page 1: ...K Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference ...

Page 2: ...ooking 8 Oven Timer Operation 9 Hotplate 14 Grill 16 Main Oven 18 Main Oven Cooking Chart 20 The Slow Cook Setting 22 Top Oven 23 Top Oven Cooking Chart 24 Care and Cleaning 26 Something wrong with your Cooker 28 Installation Instructions 30 Guarantee Information 35 Service Information 36 ...

Page 3: ...any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC directives This applia...

Page 4: ... ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to CORGI registered appliance service engineers l The appliance should not be operated by people including children with reduced phy...

Page 5: ... room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical venti...

Page 6: ...rod shelf Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelves Model number Serial number label Inner door glass Main Oven door Top Oven door Stay Clean liners Control panel Grill pan and food support Grill 2000W 2000W 3000W 3000W Features ...

Page 7: ...responding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Only on certain models Top Oven Grill Control This control switches on the top and bottom heating elements in the top oven The t...

Page 8: ...les should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automati cally if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed sta...

Page 9: ...up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for ...

Page 10: ...Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard a...

Page 11: ...p 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day The Au...

Page 12: ...he Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons The timer display will revert to the time of day with the Auto symbol lit cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash an...

Page 13: ...ng the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is...

Page 14: ...to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid a...

Page 15: ...r fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the ...

Page 16: ...asher and ensure they are fully tightened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan handle in the detachable manner it is centralised and secure The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf...

Page 17: ...ontrol knob to the off position leave the grill door open and wait for at least a minute before attempting to light the burner again An odour may be noticed when first using the grill this should cease after a short period of use DO NOT use the grill with the door closed DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTI...

Page 18: ...e removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 Check that the timer is set to manual 2 Place the oven shelves in the appropriate positions refer to cooking charts 3 Push in and turn the oven control knob fully anti clockwise Sparking will conti...

Page 19: ...e basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food onc...

Page 20: ...s per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per lb 450g 40 mins Chicken 5 4 25 mins per lb 450g 25 mins Duckling gosling 5 4 25 mins per lb 450g 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 450g 20 mins Game birds 6 4 50 mins Removed bacon for ...

Page 21: ...rtcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1 3 10 30 mins depending on recipe Flaky puff pastry 2 trays 2 or 3 Choux pastry éclairs 1 tray 6 2 35 40 mins Scones 2 trays 7 1 3 10 15 mins Scones 1 trays 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3...

Page 22: ...tion 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely...

Page 23: ...cooking chart 3 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Turn the contr...

Page 24: ... with foil Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or 5 3 25 30 mins per lb 25 30 mins Ham covered in foil 5 3 40 mins per lb 40 mins Lamb 5 3 30 35 mins per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins pe...

Page 25: ...on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mins depending on recipe Choux Pastry 6 2 25 35 mi...

Page 26: ...Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary ...

Page 27: ...eaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Pla...

Page 28: ...tricity supply has failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray s...

Page 29: ...the Auto Cooking Programme Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department see Key Contacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Rem...

Page 30: ...w In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must n...

Page 31: ...3 pin 13 amp plug 230 240V a c 50Hz 13A fuse INSTALLATION INSTRUCTIONS G20 at 20mbar G30 at 28 30mbar G31 at 37mbar BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front Left and Rear Right 3 05 kW 116 3 0 kW 220g h 86 HOTPLATE Front Right and Rear Left 2 0 kW 103 2 0 kW 145g h 70 Grill 3 7 kW 150 3 4 kW 200g h 91 Main Oven 2 5 kW 115 2 3 kW 165g h 71 Top Oven 1 9 kW 100 1 9 kW 135g h 66 ...

Page 32: ...clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 6...

Page 33: ...place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the oven injector as appropriate see table on previous page 11 Re assemble the oven burner and retainer 12 Replace the main oven injector following the same procedure as for the top oven 13 From behind the cooker remove the screws securing the rear panel and swing the left hand side outwards viewed from...

Page 34: ...of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only like...

Page 35: ... green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring t...

Page 36: ... steady flame on the low setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when ...

Page 37: ...37 ...

Page 38: ...38 ...

Page 39: ...lect or interference or as a result of im proper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Pa...

Page 40: ...48 225 225 Republic of Ireland 0818 313 413 www cannonservice co uk Appliance Registration We want to give you additional benefits of Cannon ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www cannonservice co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airway...

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