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Please read the precautions below before using your cooker.

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening an oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the ovens.

ALWAYS

take care when removing items from the top oven/grill when the main
oven is on, as the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that 
the handles cannot accidentally be caught or knocked or become heated 
by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can cause
a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or replacing the oven lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

4

FOR YOUR SAFETY

Summary of Contents for CHESTER 10540G

Page 1: ...tructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to using the cooker and retain them for future...

Page 2: ...OPERATION 7 HOTPLATE 13 TOP OVEN 15 TOP OVEN COOKING CHART 16 GRILL 18 MAIN OVEN 20 MAIN OVEN COOKING CHART 22 THE SLOW COOK SETTING 24 CARE AND CLEANING 25 SOMETHING WRONG WITH YOUR COOKER 27 INSTALL...

Page 3: ...entilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Page 4: ...ll doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by o...

Page 5: ...UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothe...

Page 6: ...ared by frying the meat and vegetables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically...

Page 7: ...out Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will o...

Page 8: ...inder Button Step 3 With the Minute Minder button held in set the required Minute Minder time using the and buttons a symbol will light up Release all buttons and the timer display will revert back to...

Page 9: ...the timer will revert back to the time of day The A symbol will remain lit to signify that an Auto Cooking Programme has been set The symbol will go out When the Auto Cook Programme starts the will t...

Page 10: ...Press the Cook Period button to cancel the bleeping sound Step 9 Turn the oven control s to the OFF position Step 10 Press the Cook Period and End Time buttons together to return the oven s to Manual...

Page 11: ...l operation see below Step 6 Press the Cook Period button to cancel the bleeping Step 7 Turn the oven control s to the OFF position Step 8 Press the Cook Period and End Time buttons together to return...

Page 12: ...e device within the timer will switch the oven s on and off at the required time 5 When setting an Auto Cooking Programme and a mistake is made to clear a Press and hold in the Cook Period and End Tim...

Page 13: ...he control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on...

Page 14: ...ot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIR...

Page 15: ...shelf in the chosen position refer to cooking chart 3 Push in and turn the top oven grill control knob fully anti clockwise Press the ignition button until the sparks light the gas 4 Turn the control...

Page 16: ...er lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 or baseplate 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs d...

Page 17: ...nes 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 3...

Page 18: ...can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ig...

Page 19: ...grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a scr...

Page 20: ...mum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE MAIN OVEN 1 Check that the electricity supply is switched on and the timer is set to manual mode 2 Place oven shelves in...

Page 21: ...sic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Com...

Page 22: ...5 4 25 mins per lb 25 mins Duckling gosling 5 4 25 mins per lb 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 20 mins Game birds 6 4 Casseroles 3 3 or 4 11 2 6 hrs depending on type of meat PUDDINGS...

Page 23: ...ray 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7 or 8...

Page 24: ...should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soup...

Page 25: ...mal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours It should not normally be necessa...

Page 26: ...Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies Similar to paint cleaning above Use a nylon brush to remove any cleaning...

Page 27: ...he electricity supply is turned on If the electricity supply has failed the hotplate grill and top oven burners can be lit by a match If only one burner fails to ignite Check that the burner is dry an...

Page 28: ...taste The electricity supply to the cooker may have been been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this b...

Page 29: ...ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker corr...

Page 30: ...ration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse INSTALLATION INSTRUCTIONS HEAT INPUT LPG MODELS BURNER INJECTOR 3 9 kW GRILL 135 2...

Page 31: ...walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fit...

Page 32: ...of the cooker CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully STABILITY BRACKET The back of the cooker has a slot for engagement of a stability bracket which can...

Page 33: ...must be chased into the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should...

Page 34: ...ymbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be conn...

Page 35: ...teady flame on the low setting 2 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door close...

Page 36: ...09 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www cannonservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following infor...

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