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The hotplate has one high speed wok burner, one large high speed burner, four 
normal simmering burners and two small simmering burners which will  
accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should
be  positioned centrally over the burners.  The pan supports should be fitted on the
hotplate such that the indents along one side of each pan support are inner-most.

If using a griddle plate, this must be used in conjunction with the far right hand burn-
ers as they are set to give the same maximum heat output as each other and thus pro-
vide an even heat distribution across the plate.  See the section on the griddle plate to
get the best results.

TO USE THE HOTPLATE

1. Press the ignition button and then push in and turn the control knob of the

chosen burner anti-clockwise to the large flame symbol. Continue to press 
the ignition button until the spark lights the gas.

2. Turn the control knob anti-clockwise to the desired setting. 

Only turn the control knob between the large flame symbol and the small 
flame symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the 

● 

position.

DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.

Each burner is fitted with a spark ignition electrode for lighting the gas. 
To ensure rapid lighting of the burners every time they are used, the  electrodes must be
kept clean and dry. Remove any food spillage or cleaning materials from the electrodes
using a small nylon brush such as a tooth brush. 
Access to the ignitor can be achieved by lifting off the loose burner parts carefully when
the burners are cool.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for further information.

HOTPLATE

8

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil

or fat. Frozen foods in particular will cause frothing and spitting if added too
quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. 

Do not use water or a fire extinguisher as the force of it may spread the 
burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

Summary of Contents for ICON 1000

Page 1: ...ons This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain th...

Page 2: ...ions 21 Key Contacts Back Cover 2 CONTENTS DISPOSAL OF YOUR PRODUCT To minimise risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Re...

Page 3: ...entilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Page 4: ...l doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by ot...

Page 5: ...use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven grill doors NEVER wear garments with long flowing sleeves whilst cooking NEVER operate the...

Page 6: ...ll oven controls are turned off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 Step 4 Press and release both buttons simultaneously S...

Page 7: ...display will show the remaining time period The Bell symbol will remain lit to signify that a time period has been set At the end of the set time an audible tone will be heard and the Bell symbol will...

Page 8: ...on the pan supports Each burner is fitted with a spark ignition electrode for lighting the gas To ensure rapid lighting of the burners every time they are used the electrodes must be kept clean and d...

Page 9: ...eet are located correctly on the pan support fingers 2 Press the ignition button and then push in and turn the control knob s of the burners anticlockwise to the large flame symbol Continue to press t...

Page 10: ...cool butter and serve WELSH CAKES 6oz 175g plain flour 1 2 level tsp 2 5ml salt 1 4oz 5g baking powder 2oz 50g margarine 2oz 50g sugar 2oz 50g currant or sultanas 1 4 tsp grated nutmeg 1 egg a little...

Page 11: ...towards the centre of the pan B and let the handle locate over the bracket C For a detachable handle Remove the screw and washer from the grill pan and keep safe For a fixed handle Replace the screw...

Page 12: ...requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food is placed in a cold oven ie without pre heating If food is placed in an alre...

Page 13: ...ven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can be larded with bacon fat or brushed very sparingly with cooking oi...

Page 14: ...d a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices Additional fat should not be added except for veal very lean meat or poultry which can be larded wi...

Page 15: ...ra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins extra 1 1 2 2 Hrs 160 180 160 180 160 170 160 180 140 150 150 160 150 Temperature C Time app...

Page 16: ...0 80 C approx 3 4 hrs No No Yes Yes No No No Yes Yes No No Yes No Temperature and Time Fan Oven Cooking Conventional Oven Cooking OVEN COOKING CHART BAKING Small Cakes Victoria Sandwich Sponge Sandwic...

Page 17: ...ive cuts of meat are tenderised Fully loading the oven can be very economical Cooking times can be extended in some cases by up to 2 hours Bearing in mind these advantages it makes sense to cook large...

Page 18: ...ch has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if high temper atures...

Page 19: ...water or dirt from the hotplate burner ports Care should be taken when refitting the bodies over the electrodes Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Pla...

Page 20: ...at the electricity supply is turned on ii Check other appliances to see if you have had a power cut If only one burner fails to ignite i Check the burner cap is seated correctly ii Check the slots in...

Page 21: ...t of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install t...

Page 22: ...ON INSTRUCTIONS HEAT INPUT HEAT INPUT BURNER INJECTOR HEAT INPUT GAS RATE INJECTOR NATURAL GAS G20 PROPANE G31 OR BUTANE G30 ELECTRICAL 2 66 kW TWIN GRILL 2 50 kW L H OVEN 2 40 kW R H OVEN 2 7 kW 2 6...

Page 23: ...see Table on page 22 4 Repeat for each burner 5 Replace the burner bodies and caps taking care that they are positioned correctly 6 Remove the tap knob and skirt from the lefthand hotplate tap Insert...

Page 24: ...e cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If t...

Page 25: ...your cooker is most easily achieved as follows Open the grill oven door sufficiently to allow a com fortable grip on the underside front edge of the oven roof avoiding any grill or oven interior furni...

Page 26: ...to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ t...

Page 27: ...ing suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the termina...

Page 28: ...ar and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic...

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