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Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions are compatible. The adjustment condi-
tions for this appliance are stated on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products 
evacuation device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant require-
ments regarding ventilation.

MODEL NUMBERS 10500G, 10505G
Category I

2H

(GB, IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and 
cannot be used on any other gas.

MODEL NUMBERS 10501G, 10506G
Category I

3+

(GB, IE)

These models are set to burn PROPANE GAS (G31) at 37 mbar and BUTANE gas (G30) at
28 - 30 mbar and can not be used on any other gas.

GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in 
accordance with the current edition of the above regulations. It is in your interest and
that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.

LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m

3

.         

LPG models must not be installed in a room or internal space below ground level, e.g.
in a basement.

PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with 
BS 5440:Part 2.
The room must have an opening window or equivalent; some rooms may also require
a permanent vent. If the room has a volume between 5 and 10m

3

, it will require an air

vent of 50 cm

2

effective area unless it has a door which opens directly to outside. If the

room has a volume of less than 5m

3

, it will require an air vent of 100 cm

2

effective area.

If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.

18

INSTALLATION INSTRUCTIONS

Summary of Contents for LICHFIELD

Page 1: ...ry will need replacing See the section on battery replacement LICHFIELD Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a we...

Page 2: ...ment 15 Something Wrong with your cooker 17 Installation Instructions 18 Key contacts Rear Cover 2 CONTENTS Our policy is one of continual improvement in design and development therefore strict accura...

Page 3: ...may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed...

Page 4: ...y be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be ca...

Page 5: ...E UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clot...

Page 6: ...knob fully clockwise to the symbol O DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the hotplate unless all pan supports are in pos...

Page 7: ...t oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE...

Page 8: ...ill pan 2 Push in and turn the control knob anti clockwise to the large flame symbol Press the ignition button until the spark lights the gas 3 Turn the control knob anti clockwise to the desired sett...

Page 9: ...hes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setti...

Page 10: ...SE THE OVEN 1 Place oven shelves in the chosen positions refer to cooking charts 2 Push in and turn the oven control knob fully anti clockwise Press the ignition button until the spark lights the gas...

Page 11: ...food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw froze...

Page 12: ...4 40 mins per 450g 1lb covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g 1lb 30 mins extra Pork 5 4 40 mins per 450g 1lb 40 mins extra Chicken 5 4 25 mins per 450g 1lb 25 mins extra Ducklin...

Page 13: ...8 2 3 or 4 3 6 hrs depending on recipe Madeira cake 1 x 180mm 7 4 3 11 4 11 2 hrs Rich Fruit cake 1 x 180mm 7 2 3 3 31 2 hrs Scones 16 per tray 7 2 and 4 10 30 mins depending on recipe Shortbread 1 x...

Page 14: ...5 Pork joints and poultry must be checked for an internal temperature of at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to...

Page 15: ...ure the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be...

Page 16: ...nt cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner rings Glass Oven grill door fronts As for enamel cleaning Polish with a clean dry cloth or k...

Page 17: ...rner If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check the battery or fit a known good battery to the prod uct Batteries are not cover...

Page 18: ...nterest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failu...

Page 19: ...kW 205g h 1 8 kW 130g h 1 0 kW 75g h 3 4 kW 245g h 2 5 kW 180g h 82 65 50 2 0 kW 102 1 8 kW 130g h 65 95 75 TECHNICAL DATA DIMENSIONS Height 900mm Width 500mm Depth 600mm excluding door handles GENER...

Page 20: ...ent walls cupboards etc The wall behind the cooker 150mm below the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is t...

Page 21: ...e from the floor CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the...

Page 22: ...melled discs and pan supports Referring to the instructions for use where necessary 1 Check that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame o...

Page 23: ...ve all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the...

Page 24: ...r and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic...

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