16
USING THE RANGETOP
LGR SERIES
poultry, it may be necessary to turn the heat to
a lower setting after the initial browning. This
cooks the food through without burning the outside
be necessary to turn the heat to a lower setting
after the initial browning. This cooks the food
Note: Your grill racks are constructed from stainless
st
e
e
l and electro-polished to achieve a bri
l
l
iant finish.
After the first use‘ discoloration will occur. This is
Foods cooked for a long period of time or basted
with a sugary marinade may need a lower heat
setting near the end of the cooking time
Foods cooked for a long period of time or basted
with a sugary marinade may need a lower
heat setting near the end of the cooking time
After grilling and the food has been removed, turn
the knob to HI and burn off any excess grease that
may have accumulated on the burner
GRILLING SUGGESTIONS
Trim any excess fat from the meat before cooking.
FATTY MEATS increase the likelihood of flare-ups.
Cut slits in the remaining fat around the edges at
2" (51 mm) intervals
After grilling and the food has been removed,
turn the knob to HI and burn off any excess grease
that may have accumulated on the stainless steel radiant
Brush on basting sauces towards the end of cooking
Use a brass wire brush, dipped in hot water;
toloosen food particles from the grate
Use a brass wire brush, dipped in hot water, to
loosen food particles from the grate
Add seasoning or salt after grilling. Early salting
dries out meat
When the grill has cooled, clean the drip
tray,and compartment
When the grill has cooled, clean the drip tray,
radiant, heat deflector and compartment. Wipe
the U-shaped burner with a damp cloth.
Use a spatula or tongs instead of a fork to turn the
meat. A fork punctures the meat and lets the
juices flow out
CAUTON!
Use extreme care when placing the grill components
into the grill compartment. Avoid contacting
the ceramic igniter that could break, preventing
operation of the grill.
After the juices begin to bubble to the surface,
turn the meat only once. This helps keep the
juices in the meat
If ash is particularly thick and impedes the airflow
of the burner and prevents safe and efficient lighting
of the burner, when burner is cool, use a handheld
vacuum cleaner and quickly vacuum away the ash.
Some pieces of meat and poultry cook faster than
others. Move those pieces to the cooler area of the
grill until the rest have finished
The grill must be assembled as shown. The drip
tray heat shields must be in place, and the burner
must be properly positioned relative to the gas
supply. Incorrect assembly of the grill may result in
unsafe or hazardous conditions during operation
The doneness of meat is affected by the thickness
of the cut. Chefs say it is impossible to have a rare
doneness with a thin cut.
COOKING ON THE STA
I
NLESS STEEL BBQ
Do not leave the grill unattended while in use
Preheat the grill for approximately 10 minutes
minimum. The hot grill sears the food, sealing in
the juices. The longer the preheat time, the faster
the meat browns and the darker the brand marks
Grilling requires high heat for optimum results.
High heat is necessary for searing and proper
browning. Most foods are cooked at higher heat
settings for most of the cooking time. However;
when grilling large pieces of meat or poultry, it may
After removing all packaging materials, check to
be certain that the grill components are correctly
assembled in the grill box. The grill grates, stainless
steel radiant and the burner are assembled in the
grill box from the factory. Please see below for
correct parts associated with the grill box.
WARNNG! Do not
l
eave the BBQ section
unattended whi
l
e cooking!
Do not use charcoal briquettes, ceramic plates, or
coals of any kind.
TRUSIDE
™
GR
I
LL RACKS
The grill racks are double sided, two position
grates, constructed of pure stainless steel. Use
the concave side (channels up) for meats of
higher fat content (Steaks, hamburgers, sausage
patties, etc.); use the convex side (channels
down) with foods of lesser fat content (fish,
vegetables, fruits, etc.)
Summary of Contents for LGSCR304
Page 1: ...USE AND CARE INSTALLATION GUIDE GAS SELF CLEAN...
Page 4: ...LGR SERIES 4 30 MODELS LGSCR304 LGSCR304 30 LGR MSELF CLEAN MODELS...
Page 5: ...5 36 MODELSS LGR SERIES LGSCR366 LGSCR364G LGSCR364B LGSCR366 36 LGR MSELF CLEAN MODELS...
Page 7: ...7 60 MODELS NOT AVAILABLE LGR SERIES...
Page 30: ...30 30 ALL MODELS LGR SERIES LGSCR304 FOUR Burners At 17 000 btu...
Page 33: ...33 60 ALL MODELS NOT AVAILABLE LGR SERIES...
Page 35: ...35 CABINET INSTALL DRAWING FRONT VIEW FIG 1A Cabinet Clearances LGR SERIES...
Page 36: ...36 CABINET INSTALL DRAWING SIDE VIEW LGR SERIES...