16
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 6.1
50-225
The oven light is switched
on.
The oven temperature can
be set between 50°C -
225°C.
The set temperature has
been reached when the
temperature indicator light
goes off.
Several different meals
may be cooked
simultaneously on various
shelves, as the heated air
circulates evenly
throughout the oven.
The hot air system cooks
more quickly than
conventional static
system, therefore the
temperature should be set
15°C 20°C below the
values recommended in
your recipe books.
The oven door may be
opened briefly while
cooking as any heat
losses are quickly
recovered when the door
is closed.
Switch and thermostat
selector
(Fig. 6.1)
Turn the selector knob (fig. 6.1) to the
required function.
OFF
as per fig. 6.1
The oven light is switched on.
The fan operates without the
heating element, this function can
be used for defrosting.
6 - How To Use the Bottom Main oven
WARNING:
The door is hot use the handle.