GB
Pans (Fig. 4)
- If a magnet is attracted by the bottom of a container, the container is suitable for induction cooking;
- prefer pans declared as suitable for induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit from maximum power;
- a small saucepan reduces the power but will not cause energy dispersion. The use of containers
with a diameter of less than 10 cm is not recommended;
- stainless steel containers with multilayer bottom or ferrite stainless steel if the bottom indicates: for
induction;
- cast iron containers, better with an enamelled bottom to avoid scratching the ceramic glass hob;
- containers made of glass, ceramic, terracotta, aluminium, copper or non-magnetic stainless steel
(austenitic) are not recommended and are unsuitable.
Yes
No
No
Fig. 4
Maintenance (Fig. 5)
Traces of foil, food residues, splashes of fat, sugar or very sugary foods must be removed immediately
from the hob using a scraper to avoid damaging the hob surface.
Then clean with SIDOL or STANFIX and kitchen paper, rinse with water and dry with a clean cloth.
Never use abrasive sponges or clothes and avoid using aggressive chemical cleansers such as OVEN
SPRAYS or STAIN REMOVERS.
DO NOT USE STEAM CLEANERS
Fig. 5
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Summary of Contents for C895IBK
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