Instruction manual CAFF41
Please keep this instruction manual for future reference
20
COOLER COMPARTMENT
- Under normal operation conditions, it is suitable to set the temperature of the
cooler compartment to +4 /+6c.
- In order to avoid frosting, humidification and odour, food should be placed in the
fridge in closed containers or covered with appropriate material.
- Hot food and beverages should be cooled to room temperature before being
placed in the fridge.
- Vegetables and fruits can be placed into the crisper without packaging.
IMPORTANT NOTE:
• Cover liquids and stews when you put them in the fridge. Otherwise, the humidity
amount inside the fridge increases and this causes the fridge to operate more.
Covering the food and beverages also allow you to protect their taste and flavour.
• Potatoes, onion and garlic shouldn’t be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge
compartment are supplied below.
Food
Maximum Storing time Where to place in the
fridge department
Vegetables and fruits
1 week
Vegetable bin
(without being wrapped)
Meat and fish
2 - 3 days
Wrapped in plastic foil,
bags or in a meat container
(on the glass shelf)
Fresh cheese
3 - 4 days
In special door shelf
Butter and margarine
1 week
In special door shelf
Bottled products milk
and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
CAFF41 Free Standing Fridge Freezer.indd 20
06/01/2017 10:24
