Instruction manual CAFF41
Please keep this instruction manual for future reference
23
Vegetables and Fruits
Preparation
Maximum
Storing time
(months)
String beans and beans
Wash and cut to small pieces
and boil in water
10 - 13
Beans
Hull and wash and boil in water
12
Cabbage
Cleaned and boil in water
6 - 8
Carrot
Clean and cut to slices and
boil in water
12
Pepper
Cut the stem, cut into two pieces
and remove the core and boil
in water
8 - 10
Spinach
Washed and boil in water
6 - 9
Cauliflower
Take the leaves apart, cut the
heart into pieces, and leave it in
water with a little lemon juice for
a while
10 - 12
Aubergine
Cut to pieces of 2cm after
washing
10 - 12
Corn
Clean and pack with its stem
or as sweet corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove
the stone
4 - 6
Strawberry and Blackberry
Wash and hull
8 - 12
Cooked fruits
Adding 10 % of sugar
in the container
12
Plum, cherry, raspberry
Wash and hull the stems
8 - 12
CAFF41 Free Standing Fridge Freezer.indd 23
06/01/2017 10:24
